Results 71 to 80 of about 1,044,566 (309)
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective [PDF]
Food stamp recipients, like other Americans, struggle with nutrition problems associated with choice of foods, as well as amounts. This series of Economic Information Bulletins compiles evidence to help answer the question of whether the Food Stamp ...
Andrews, Margaret S. +10 more
core +1 more source
, 2010 This resource was originally developed and produced by the Health Promotion Agency for Northern Ireland as part of the ‘School food: top marks’ programme.
core
Social determinants of food choice [PDF]
Proceedings of the Nutrition Society, 1999 Food choice is influenced by a large number of factors, including social and cultural factors. One method for trying to understand the impact of these factors is through the study of attitudes. Research is described which utilizes social psychological attitude models of attitude-behaviour relationships, in particular the Theory of Planned Behaviour ...
openaire +2 more sources
Molecular Oncology, EarlyView.Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee +8 more
wiley +1 more source
Food and Mood: Exploring the determinants of food choices and the effects of food consumption on mood among women in Inner London. [PDF]
, 2020 Introduction: The aim of this study was to explore the relationship between food and mood against the backdrop of increased mental health and nutrition cognizance within public health and scientific discourses.
Keith, R. +5 more
core +1 more source
Molecular Oncology, EarlyView.Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat +8 more
wiley +1 more source
Dietary quality is not linked across three generations of black women
California Agriculture, 2006 Many nutritionists believe that food habits are passed on from one generation to the next, influencing dietary quality. However, we studied the food habits and dietary quality among three generations of biologically related black women ...
Joanne Ikeda +6 more
doaj +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Food or Fuel? Choices and Conflicts [PDF]
Ethanol, Corn Prices, Biofuels Policy, Tax Credits, RFS, Food versus Fuel, Food Security and Poverty, Resource /Energy Economics and Policy, Q28, Q11,
Elam, Thomas E.
core +1 more source
Pricing Effects on Food Choices [PDF]
The Journal of Nutrition, 2003 Individual dietary choices are primarily influenced by such considerations as taste, cost, convenience and nutritional value of foods. The current obesity epidemic has been linked to excessive consumption of added sugars and fat, as well as to sedentary lifestyles. Fat and sugar provide dietary energy at very low cost.
openaire +2 more sources