Results 91 to 100 of about 383,029 (253)

A 57‐Year‐Old Male With Behavioral Variant Frontotemporal Dementia and MATR3 and NOS3 Mutations

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT This report presents a case of behavioral variant frontotemporal dementia caused by mutations in the MATR3 and NOS3 genes, aiming to analyze its clinical manifestations and genetic characteristics. For a case presenting with personality changes and gait abnormalities as the initial symptoms, this study conducted a comprehensive analysis of its
Feifei Lin, Saie Huang
wiley   +1 more source

A Method for Assessing the Prevalence of Food Insecurity in Older Adults Based on Resource Constraints and Food-Related Physical Functioning Limitations

Current Developments in Nutrition
Background: Older adults with food-related physical functioning limitations often face food insecurity because of challenges that go beyond resource constraints.
AnnieBelle J Sassine, Matthew P Rabbitt, Alisha Coleman-Jensen, Alanna J Moshfegh, Nadine R Sahyoun   +4 more
doaj   +1 more source

Clinical and Modifiable Factors Associated With Disability and Relapse in MOGAD: A Multicentre Cohort Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Factors associated with relapse course and disability in myelin oligodendrocyte glycoprotein antibody‐associated disease (MOGAD) remain incompletely understood. Objectives To identify clinical and modifiable factors associated with relapse and disability in MOGAD. Methods In this ambispective multicentre cohort study using data from
Yingtao Wang, Shaoxin Tao, Qiujia Wang, Xiaoyu Xu, Hui Yao, Zheng Liu, Dawei Li, Zhandong Qiu, Jinming Han, Jiangwei Xia, Qi Wang, Jun Sun, Kai Shao, Jiao Li, Shishuang Ruan, Yi Zhong, Jun Guo, Shougang Guo, Yue Huang, Guoliang Chai, Tao Jin, Hongyu Zhou, Junwei Hao, Yinan Zhao   +23 more
wiley   +1 more source

KAZAKH TRADITIONAL FOOD IMAGE CLASSIFICATION USING CNNS

Journal of Problems in Computer Science and Information Technologies
Obesity is becoming an increasingly serious global health issue with severe consequences. Effective nutrition management is crucial in combating this epidemic.
Iliyas Makhatbek, Symbat Kabdrakhova
doaj   +1 more source

Addressing Economic Insecurities Can Improve Patient‐Reported Outcomes in Lupus

Arthritis Care &Research, EarlyView.
Objective Economic insecurities, such as food, housing, transportation, and financial challenges, are modifiable risk factors and influence patient‐reported outcomes (PROs) in systemic lupus erythematosus (SLE). We examined the following: (1) associations between economic insecurities and PROs, and (2) the impact of screening and addressing economic ...
Jay Patel, Tripti Singh, Meredith Ingersoll, Shelby Gomez, Amanda Weber, Sarah E. Panzer, Sancia Ferguson, Christie M. Bartels, Shivani Garg   +8 more
wiley   +1 more source

Food hydrocolloids: Classification, functional properties and applications

Пищевые системы
Food hydrocolloids are among the most popular ingredients in the food industry. They act as thickeners, gelling agents, emulsifiers, stabilizers, fat replacers, clarifying agents, flocculants, and foaming agents.
N. V. Nepovinnykh, O. N. Petrova
doaj   +1 more source

Use of a Molecular Signature Response Classifier to Inform Treatment Selection Improves Clinical Disease Activity Among Patients with Rheumatoid Arthritis Initiating a Biologic or Targeted Synthetic Disease‐Modifying Antirheumatic Drug

Arthritis Care &Research, EarlyView.
Objective We assessed the effectiveness of PrismRA to improve clinical outcomes among patients with rheumatoid arthritis (RA) initiating treatment with a biologic or targeted synthetic disease‐modifying antirheumatic drug (b/tsDMARD). Methods PrismRA incorporated 19 gene expression features and four clinical features to assess a patient's likelihood of
Fenglong Xie, Timothy Beukelman, Nicholas P. McCormick, Jeffrey R. Curtis   +3 more
wiley   +1 more source

Towards a definition of food processing: conceptualization and relevant parameters

Food Production, Processing and Nutrition
There are several classifications of foods that also include the level of their processing, with NOVA classification appearing to be the most adopted.
Dusan Ristic, Denisse Bender, Henry Jaeger, Volker Heinz, Sergiy Smetana   +4 more
doaj   +1 more source

Multispectral Food Classification and Caloric Estimation Using Convolutional Neural Networks. [PDF]

Foods, 2023
Lee KS.
europepmc   +1 more source

Primary Food Commodity Classification of Processed Foods of Plant Origin in the Codex Food Classification

Journal of Food Hygiene and Safety, 2022
openaire   +1 more source