Results 101 to 110 of about 139,907 (316)

Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon [PDF]

open access: yes, 2019
Bacteria generally ferment milk but, sometimes, yeasts are found in fermented milks. The presence of these yeasts in the microbial community of some fermented milks could be intentional or accidental.
Maïworé, Justine   +3 more
core   +1 more source

Programmable DNA‐Peptide Hybrid Nanostructures for Potent Neutralization of Multiple Influenza a Virus Subtypes

open access: yesAdvanced Functional Materials, EarlyView.
A multivalent antiviral platform based on honeycomb‐shaped DNA nanostructures (HC–Urumin) is developed to enhance the potency and breadth of the host defense peptide Urumin. Through spatially patterned trimeric presentation, HC–Urumin disrupts influenza A virus entry, improves cell viability, and reduces disease severity in vivo‐offering a modular and ...
Saurabh Umrao   +11 more
wiley   +1 more source

EFFECT OF NATURAL AND SYNTHETIC FOOD COLORANTS ON SPERMATOGENESIS AND THE EXPRESSION OF ITS CONTROLLING GENES

open access: yesSlovenian Veterinary Research, 2018
  The use of food additives is controversial. However, data regarding their effects on fertility genes are still very sparse. The present study was designed to assess the effects of two coloring agents, carmoisine (synthetic) and curcumin (natural) on
Metwally Montaser   +5 more
doaj   +1 more source

The structure of import tariffs in the Russian Federation : 2001-05 [PDF]

open access: yes
The Russian tariffstructure contains over 11,000 tariff lines of which about 1,700 use the so-called"combined"tariff rate system. For the combined system tariff lines, the actual tariff applied by Russian customs is the maximum of the ad valorem or ...
Shepotylo, Oleksandr, Tarr, David
core  

The United States Love Affair with Maize: A National Security Issue?

open access: yes, 2020
Maize is the most widely grown crop in the United States. The crop has a variety of applications being used for food, fuel, and in some industries. Maize is heavily integrated into the fabric of billions of lives across the world.
Kelly, Jared
core  

Microplastics from Wearable Bioelectronic Devices: Sources, Risks, and Sustainable Solutions

open access: yesAdvanced Functional Materials, EarlyView.
Bioelectronic devices (e.g., e‐skins) heavily rely on polymers that at the end of their life cycle will generate microplastics. For research, a holistic approach to viewing the full impact of such devices cannot be overlooked. The potential for devices as sources for microplastics is raised, with mitigation strategies surrounding polysaccharide and ...
Conor S. Boland
wiley   +1 more source

Effects of abiotic stress on biomass and anthocyanin production in cell cultures of Melastoma malabathricum

open access: yesBiological Research, 2010
Plant cell cultures could be used as an important tool for biochemical production, ranging from natural coloring (pigments) to pharmaceutical products. Anthocyanins are becoming a very important alternative to synthetic dyes because of increased public ...
L. K CHAN, S. S KOAY, P. L BOEY, A BHATT
doaj  

Sedition, October 15, 1971 [PDF]

open access: yes, 1971
Volume 1, Issue 2https://scholarworks.sjsu.edu/sedition/1005/thumbnail ...
Graphic Offensive
core   +1 more source

Spectrally Tunable 2D Material‐Based Infrared Photodetectors for Intelligent Optoelectronics

open access: yesAdvanced Functional Materials, EarlyView.
Intelligent optoelectronics through spectral engineering of 2D material‐based infrared photodetectors. Abstract The evolution of intelligent optoelectronic systems is driven by artificial intelligence (AI). However, their practical realization hinges on the ability to dynamically capture and process optical signals across a broad infrared (IR) spectrum.
Junheon Ha   +18 more
wiley   +1 more source

[Mutagenic effect of the food-coloring agents tartrazine and indigo carmine].

open access: yesVoprosy pitaniia, 1984
The authors studied the mutagenic action of the food dyes, tartrazine (both Soviet and imported) and indigocarmine in a microbial model and in warm-blooded animals (linear mice). Determined the toxicity and mutagenic action of the dyes on E. coli, strain K-12, carried out chromosomal analysis of the bone marrow, examined the dominant lethals in CBA X ...
I A, Karpliuk   +4 more
openaire   +1 more source

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