Results 141 to 150 of about 4,449,313 (264)

Computing Approximate Pure Nash Equilibria in Digraph k-Coloring Games [PDF]

open access: yes, 2017
We investigate approximate pure Nash equilibria in digraph k-coloring games, where we are given an unweighted directed graph together with a set of k colors. Vertices represent agents and arcs capture their mutual unidirectional interests.
MONACO, Gianpiero   +2 more
core  

Nanomaterials for Allergy Diagnosis and Treatment: Advances, Opportunities and Translational Challenges

open access: yesAdvanced Science, EarlyView.
Nanomaterials offer dual applications in allergy management. For diagnosis, nanomaterials enhance analytical sensitivity and improve detection in specific IgE and functional assays such as the basophil activation test (BAT). For allergen‐specific immunotherapy, nanomaterials enable allergen masking and controlled release, and effectively modulate the ...
Madiha Habib   +8 more
wiley   +1 more source

Food Not Bombs Menu drawing

open access: yes
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts a banner saying "Food Not Bombs Menu" in block letters with drawings of food on either side
McHenry, Keith, 1957-
core  

Review of Gastrointestinal Capsule Robots: Materials, Actuation, Diagnostics, and Therapeutics

open access: yesAdvanced Science, EarlyView.
This review examines gastrointestinal capsule robots through a systems engineering lens, covering shell materials, actuation and localization strategies, diagnostic modalities, therapeutic interventions, and commercialization status. By mapping the complete technological chain from fabrication to clinical deployment, this work identifies critical gaps ...
Zengsheng Li   +8 more
wiley   +1 more source

PLANT FOOD SUPPLEMENTS AND FOOD COLORING AGENTS DERIVED FROM VITIS VINIFERA, A NEW SOURCE OF HUMAN EXPOSURE TO OCHRATOXIN A

open access: yes, 2015
Ochratoxin A (OTA) is an extremely harmful mycotoxin, having nephrotoxic, immunosuppressive, teratogenic and carcinogenic properties. Aspergillus carbonarius was identified as the main species responsible for OTA accumulation in grape and derived ...
Zivoli R   +4 more
core  

A pH‐Switchable Cerium Single‐Atom Enzyme for Peri‐Implantitis Therapy via JAK‐STAT Signaling Axis‐Mediated Macrophage Reprogramming

open access: yesAdvanced Science, EarlyView.
A pH‐switchable cerium single‐atom enzyme is developed for stage‐specific peri‐implantitis therapy. Acidic conditions trigger antibacterial peroxidase‐like activity, whereas neutral conditions activate an antioxidant superoxide dismutase ‐ and catalase ‐like enzymatic relay. This microenvironment‐adaptive catalytic strategy suppresses the IL‐6/JAK‐STAT
Xiaomin Xia   +10 more
wiley   +1 more source

Food Not Bombs : The Food Not Bombs gathering - Tampa

open access: yes
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts a city in the background, a farm, people playing music on a stage, and people holding a ...
McHenry, Keith, 1957-
core  

OTUD6A‐Mediated Deubiquitination of PRDX1 Protects Against Oral Ulcer by Restoring Mitochondrial Function

open access: yesAdvanced Science, EarlyView.
In human oral keratinocytes, OTUD6A promoted cell migration by deubiquitinating and stabilizing PRDX1. Conversely, OTUD6A deficiency reduced PRDX1 stability, triggering mitochondrial dysfunction and aggravating OU progression. ABSTRACT Oral ulcers (OU), as the most highly prevalent and recurrent oral mucosal lesion, have an unclear pathogenesis that ...
Xiaoyu Sun   +15 more
wiley   +1 more source

POLLUTION PROBLEMS IN HUMAN ENVIRONMENT

open access: yesIranian Journal of Public Health, 1972
Since last few decades, the rapid industrialization has led to the development of many new chemicals, namely of which different kind of pesticides are of the most important ones. It is now evident that almost every food, agricultural product, water, soil
Gh. H. SANAI
doaj  

CHEMICAL FOOD PRESERVATIVES: SOME UPDATES

open access: yes, 2014
The word “Chemical” used at the title refers to additives that are chemically synthesized. Most of the food additives which are syntesized by chemical ways are in the group of preservatives and coloring agents. Discussions and drawbacks about
BODUR, ALİ ERBİLİ
core  

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