Effect of Artificial Food Additives on Lung Health-An Overview. [PDF]
Aldabayan YS.
europepmc +1 more source
Micro Elastofluidics for Tuneable Droplet Merging
This technical paper provides a proof of concept of fully flexible and stretchable microfluidic technology for tuneable droplet mixing and merging. The phenomenon is justified through theoretical, numerical and experimental studies. ABSTRACT Droplet microfluidics enables precise handling of discrete fluid volumes at the microscale, with broad ...
Uditha Roshan +8 more
wiley +1 more source
Biological function of astaxanthin and its application in aquatic animal feeding. [PDF]
Zhu Y, Li X, Wu S.
europepmc +1 more source
Shaping Carbon Nitrides for Advanced Macrostructures
This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley +1 more source
A universal strategy for real-time discrimination and evaluation of food freshness using natural colorants as indicators: from detection to antioxidant and antibacterial properties. [PDF]
Chen Z, Zheng J, Zhou L.
europepmc +1 more source
Information Transmission Strategies for Self‐Organized Robotic Aggregation
In this review, we discuss how information transmission influences the neighbor‐based self‐organized aggregation of swarm robots. We focus specifically on local interactions regarding information transfer and categorize previous studies based on the functions of the information exchanged.
Shu Leng +5 more
wiley +1 more source
An efficient charging strategy for wireless sensor networks based on saturation degree and Enhanced Grey Wolf optimization. [PDF]
Neelagandan P, Balaji S.
europepmc +1 more source
Amphiphilic chloroazobenzenes, bearing different amino acids as end groups alanine, phenylalanine, and valine, exhibit excellent photoisomerizations. Varying structures of three amino acid groups participate in supramolecular formations and therefore photoinduced morphological transformations via adjusting intermolecular interactions. These interaction
Shuangshuang Meng +3 more
wiley +1 more source
Prevalence of ultra-processed foods and beverages in newly launched products across the Americas: a comparison between the United States and Latin American countries from 2018 to 2023. [PDF]
Vatavuk-Serrati G +3 more
europepmc +1 more source
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source

