Results 181 to 190 of about 7,645 (216)

Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A

Journal of Agricultural and Food Chemistry, 2015
Michele Solfrizzo, Luca Piemontese, Lucia Gambacorta   +2 more
exaly  

THE APPLICATION OF BLACK FOOD COLORANTS - A POSSIBLE ALTERNATIVE TO CHEMICAL THINNING AGENTS IN APPLE?

Acta Horticulturae, 2010
M. Hegele, K. Schmid, I. Schmid, J.N. Wünsche   +3 more
openaire   +1 more source

Effect of MgO and coloring agents on the coloring in zirconia-glass frit system

Journal of the Korea Academia-Industrial Cooperation Society, 2009
Eun-Ja Kwon
exaly  

Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems

Foods, 2019
Angeles Alonso-Moraga, Tania Merinas-Amo, Alonso-Moraga Angeles   +2 more
exaly  

Anticaking agents and colorants for food products

Alice Ishwarbhai Kothari, Sumit Kumar, Navin Chandra Shahi, Sahil Shiraj Shaikh, Ishita Auddy, Anupama Singh, Megjaraj Jayaraj, Laxmi Kant Rawat, Tabli Ghosh   +8 more
openaire   +1 more source

Crocus sativus a natural food coloring and flavoring has potent anti-tumor properties

Phytomedicine, 2018
Zahra Khorasanchi, Mojtaba Shafiee, Majid Khazaei   +2 more
exaly  

[Coloring agents for food & in pharmacy].

Bollettino chimico farmaceutico, 2000
openaire   +1 more source

Comprehensive screening of 63 coloring agents in cosmetics using matrix solid-phase dispersion and ultra-high-performance liquid chromatography coupled with quadrupole-Orbitrap high-resolution mass spectrometry

Journal of Chromatography A, 2019
Meng Chen, Xianshuang Meng, Penglong Wang   +2 more
exaly  

Natural Colorants as Bioactive Agents in Functional Foods

2011
openaire   +1 more source

[Urticaria provoked by preservatives and coloring agents in food and drugs].

Lakartidningen, 1973
L, Juhlin, G, Michaëlsson
openaire   +1 more source