Results 211 to 216 of about 7,645 (216)

[The problem of food coloring agents in relation to cancer and common fraud].

Revista ecuatoriana de higiene y medicina tropical, 2002
openaire   +1 more source

Safflower flower extracted carthamidin color pigment purification by adsorption chromatography and investigation of its use as a coloring agent in some foods

Microchemical Journal
Ayşe Özpeynirci, Nizam Mustafa Nizamlioğlu   +1 more
openaire   +1 more source

Food Color and Coloring Food

2016
exaly  

[Use of programmed multiple development chromatography for testing the purity of food coloring agents. I].

Il Farmaco; edizione pratica, 1976
M T, Cuzzoni, G, Gazzani, M L, Clerico
openaire   +1 more source

[Hypersensitivity to azo coloring agents. Tartrazine in food may cause rash and asthma].

Lakartidningen, 1995
openaire   +1 more source

Food color and coloring food: quality, differentiation and regulatory requirements

exaly