Results 291 to 294 of about 4,282,775 (294)

Persuading of virulence factors production in Pseudomonas aeruginosa by artificial food coloring azo dyes

Process Biochemistry
Pachaiappan Raman
exaly  

[Use of programmed multiple development chromatography for testing the purity of food coloring agents. I].

Il Farmaco; edizione pratica, 1976
M T, Cuzzoni, G, Gazzani, M L, Clerico
openaire   +1 more source

[Hypersensitivity to azo coloring agents. Tartrazine in food may cause rash and asthma].

Lakartidningen, 1995
openaire   +1 more source

Food color and coloring food: quality, differentiation and regulatory requirements

exaly