Results 271 to 280 of about 4,282,775 (294)

PRUNUS SPP. FRUITS AS NATURAL COLOR CONTRIBUTING AGENTS IN FOODS

2023
Dasha Mihaylova, Aneta Popova, Sashka Savchovska, Anna Lante   +3 more
openaire   +1 more source

Case of Elevated Blood Lead in a South Asian Family That Has Used Sindoor for Food Coloring

Clinical Toxicology, 2005
Steven M Marcus, John D Bogden, Bruce Ruck   +2 more
exaly  

[Coloring agents for food & in pharmacy].

Bollettino chimico farmaceutico, 2000
openaire   +1 more source

[Urticaria provoked by preservatives and coloring agents in food and drugs].

Lakartidningen, 1973
L, Juhlin, G, Michaëlsson
openaire   +1 more source

[Toxicology of food coloring agents].

Bollettino chimico farmaceutico, 1979
openaire   +1 more source

[Bronchial asthma caused by food preservatives, food coloring agents and aspirin in children].

Ugeskrift for laeger, 1979
O, Osterballe, E, Taudorf, J, Haahr
openaire   +1 more source

[Health and food coloring agents].

Minerva dietologica e gastroenterologica, 1979
openaire   +1 more source

[Testing of some synthetic dyes for their suitability as food coloring agents].

Archiv fur Toxikologie, 1966
H, Oettel, H, Frohberg, H, Nothdurft, G, Wilhelm   +3 more
openaire   +1 more source

[IN THE NAME OF THE FOOD COMMISSION. ON FOOD COLORING AGENTS].

Bulletin de l'Academie nationale de medecine, 1996
openaire   +1 more source

Skin Discoloration with Blue Food Coloring

Annals of Pharmacotherapy, 2000
Alan Zillich
exaly