Results 251 to 260 of about 4,449,313 (264)

Synthesis and Application of 13C-Labeled 2-Acetyl-4-((1R,2S,3R)-1,2,3,4-tetrahydroxybutyl)imidazole (THI), an Immunosuppressant Observed in Caramel Food Colorings

Journal of Agricultural and Food Chemistry, 2013
Paul W Elsinghorst, Reinhard Matissek
exaly  

A matrix approach to graph maximum stable set and coloring problems with application to multi-agent systems

Automatica, 2012
Zhenbin Liu, Zhang Chenghui, Yuzhen Wang
exaly  

Energy conversion efficiency of solar cells coated with fluorescent coloring agent

Solar Energy Materials and Solar Cells, 1998
Toshiro Maruyama, Satoshi Osako
exaly  

Analysis of Natural Colorings in Foods by Thin Layer Chromatography

Journal of Liquid Chromatography and Related Technologies, 2007
Yuko Itakura, Hisao Oka, Tomoko Hayashi
exaly  

Phytochemical Test, Vitamin C Content and Antioxidant Activities Beet Root (Beta vulgaris Linn.) Extracts as Food Coloring Agent from Some Areas in Java Island

IOP Conference Series: Earth and Environmental Science, 2019
Gemilang Lara Utama
exaly  

Risk Assessment of Food Coloring Agents on DNA Damage Using RAPD Markers

Open Biotechnology Journal, 2009
exaly  

Effect of MgO and coloring agents on the coloring in zirconia-glass frit system

Journal of the Korea Academia-Industrial Cooperation Society, 2009
Esther Choi
exaly  

Persuading of virulence factors production in by artificial food coloring azo dyes

Process Biochemistry
Pachaiappan Raman, Allwyn Vyas Gopalakrishnan, Abinaya Kanakaraja   +2 more
exaly  

Food Coloring and Allergy

Pediatrics, 1979
exaly  

Chemical Pollution and Health of Coloring Food

Advanced Materials Research, 2012
exaly