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Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits. [PDF]
Food Chem XAyub H +9 more
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A Review on Food Coloring Agents-Safe or Unsafe?
Research Journal of Pharmacy and Technology, 2019Food coloring agents are added to foods to make customer perception. They act as emulsifying agents, stabilizers, sweeteners, antioxidants, preservatives and so on. They also increase attractiveness to different types of products. Coloring of the food product not only gives pleasant, attractive color but also flavor, natural value of the product.
P Shanmugasundaram +2 more
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Coloring Agents and Color of Foods
1987Color is unconsciously incorporated into our impressions of foods because our eyes are constantly supplying the brain with color information that is instinctively associated with all other information about any given food. Radishes are “red,” bananas are “yellow,” and lettuce is “green.” In fact, we associate a particular color with almost every food ...
Leonard W. Aurand +2 more
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Analytical Methods, 2023
An organic contaminant-free SERS substrate with 3D interconnected network of Ag nanostructures was prepared with the lowest detection of amaranth at 3 μg L−1 and sunset yellow at 0.1 μg L−1 in orange juice, respectively. This substrate shows great potential in food and environmental detection.
Pei Zeng +7 more
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An organic contaminant-free SERS substrate with 3D interconnected network of Ag nanostructures was prepared with the lowest detection of amaranth at 3 μg L−1 and sunset yellow at 0.1 μg L−1 in orange juice, respectively. This substrate shows great potential in food and environmental detection.
Pei Zeng +7 more
openaire +2 more sources
ETP International Journal of Food Engineering, 2019
Snack foods comprise ready-to-eat foods and beverages that are sold by traders. Street foods in Indonesia are often misused by adding hazardous substances those are prohibited or safe limits. The aim of this study was to understand the street food quality and safety in elementary schools in Semarang.
Gemala Anjani +4 more
openaire +1 more source
Snack foods comprise ready-to-eat foods and beverages that are sold by traders. Street foods in Indonesia are often misused by adding hazardous substances those are prohibited or safe limits. The aim of this study was to understand the street food quality and safety in elementary schools in Semarang.
Gemala Anjani +4 more
openaire +1 more source
Anti‐hyperglycemic effects and Antioxidant Activities of 6 selected Natural Food Coloring Agents
The FASEB Journal, 2016Inhibition of α‐amylase and α‐glucosidase involved in the digestion and absorption of carbohydrates can significantly decrease the postprandial increase of blood glucose level after a mixed carbohydrate diet. Therefore, it is important strategy for management of calorie control to screen these enzyme inhibitors from natural food ...
SOOIN JANG +4 more
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Life Sciences, 2005
Indigocarmine, which is widely used as a synthetic colouring agent for foods and cosmetics in many countries, was reduced to its leuco form and decolorized by rat liver microsomes with NADPH under anaerobic conditions. The reductase activity was enhanced in liver microsomes of phenobarbital-treated rats, and inhibited by diphenyliodonium chloride, a ...
Yoichi, Kohno +4 more
openaire +2 more sources
Indigocarmine, which is widely used as a synthetic colouring agent for foods and cosmetics in many countries, was reduced to its leuco form and decolorized by rat liver microsomes with NADPH under anaerobic conditions. The reductase activity was enhanced in liver microsomes of phenobarbital-treated rats, and inhibited by diphenyliodonium chloride, a ...
Yoichi, Kohno +4 more
openaire +2 more sources