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Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2015
Grape pomaces are increasingly being used as starting material in the industrial production of plant food supplements (PFS), food coloring, and tartrates, but they are at risk of ochratoxin A (OTA) contamination, a mycotoxin with nephrotoxic and ...
Rosanna Zivoli   +2 more
exaly   +2 more sources
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A Review on Food Coloring Agents-Safe or Unsafe?

Research Journal of Pharmacy and Technology, 2019
P Shanmugasundaram
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Crocus sativus a natural food coloring and flavoring has potent anti-tumor properties

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Amir Avan   +2 more
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Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems

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Tania Merinas-Amo   +2 more
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