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Effect of bleaching and re-polishing on saffron, turmeric, and black pepper stain removal from anterior composite veneering material. [PDF]
Dabaghi Tabriz F +3 more
europepmc +1 more source
Encapsulation in Food Systems: From Technique-Driven Approaches to Functional, Scalable, and Sustainable Industrial Applications. [PDF]
Islam S, Nabi MHB, Ahmad I, Zzaman W.
europepmc +1 more source
Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A [PDF]
Grape pomaces are increasingly being used as starting material in the industrial production of plant food supplements (PFS), food coloring, and tartrates, but they are at risk of ochratoxin A (OTA) contamination, a mycotoxin with nephrotoxic and ...
Rosanna Zivoli +2 more
exaly +2 more sources
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Study of the authentic composition of the novel green foods: Food colorants and coloring foods
Food Research International, 2023María Roca, Isabel Viera
exaly
A Review on Food Coloring Agents-Safe or Unsafe?
Research Journal of Pharmacy and Technology, 2019P Shanmugasundaram
exaly
Crocus sativus a natural food coloring and flavoring has potent anti-tumor properties
Phytomedicine, 2018Amir Avan +2 more
exaly
Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems
Foods, 2019Tania Merinas-Amo +2 more
exaly

