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2015
Objectives Red grape pomaces are rich in natural polyphenols that comprise numerous pigments. Thanks to their antioxidant properties, they maintain and promote health and reduce the risk of cardiovascular diseases. Grape pomaces are increasingly being used as starting material to produce plant food supplements (PFS), food coloring agents and tartrates.
Piemontese L +4 more
openaire +1 more source
Objectives Red grape pomaces are rich in natural polyphenols that comprise numerous pigments. Thanks to their antioxidant properties, they maintain and promote health and reduce the risk of cardiovascular diseases. Grape pomaces are increasingly being used as starting material to produce plant food supplements (PFS), food coloring agents and tartrates.
Piemontese L +4 more
openaire +1 more source
[Coloring agents in the food industry].
La Clinica terapeutica, 1986C, Melino, A, Pasquarella
openaire +1 more source
3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment
Nutrients, 2021Dan C Vodnar +2 more
exaly
Effects of Coloring Food Images on the Propensity to Eat: A Placebo Approach With Color Suggestions
Frontiers in Psychology, 2020Carina Schlintl, Anne Schienle
exaly
Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems
Foods, 2019Tania Merinas Amo +1 more
exaly
Anticaking agents and colorants for food products
Alice Ishwarbhai Kothari +8 moreopenaire +1 more source
Effect of MgO and coloring agents on the coloring in zirconia-glass frit system
Journal of the Korea Academia-Industrial Cooperation Society, 2009Eun-Ja Kwon
exaly