Results 311 to 316 of about 139,907 (316)

[Use of programmed multiple development chromatography for testing the purity of food coloring agents. I].

Il Farmaco; edizione pratica, 1976
M T, Cuzzoni, G, Gazzani, M L, Clerico
openaire   +1 more source

Understanding, recognizing, and managing toxicities of targeted anticancer therapies

Ca-A Cancer Journal for Clinicians, 2013
exaly  

Safflower flower extracted carthamidin color pigment purification by adsorption chromatography and investigation of its use as a coloring agent in some foods

Microchemical Journal
Ayşe Özpeynirci, Nizam Mustafa Nizamlioğlu   +1 more
openaire   +1 more source

[Cases of illegal use of sudan red as a food coloring agent].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2006
openaire   +1 more source

[The problem of food coloring agents in relation to cancer and common fraud].

Revista ecuatoriana de higiene y medicina tropical, 2002
openaire   +1 more source

[Hypersensitivity to azo coloring agents. Tartrazine in food may cause rash and asthma].

Lakartidningen, 1995
openaire   +1 more source