Results 61 to 70 of about 43,013 (307)

Pretreatment with Allura Red or Tartrazine Increase Resistance of E. coli and Staphylococcus aureus to some Preservatives

Journal of Pure and Applied Microbiology, 2022
Coloring agents such as allura red and tartrazine are frequently used in food and pharmaceutical industries. Also, many types of preservatives are added to food and pharmaceutical products to prevent their spoilage.
Bayan M. Abu-Ghazaleh
doaj   +1 more source

Design and in Vitro Evaluation of a New Nano-Microparticulate System for Enhanced Aqueous-Phase Solubility of Curcumin [PDF]

, 2013
Curcumin, a yellow polyphenol derived from the turmeric Curcuma longa, has been associated with a diverse therapeutic potential including anti-inflammatory, antioxidant, antiviral, and anticancer properties.
El-Sherbiny, Ibrahim M., Guzman-Villanueva, Diana, Herrera-Ruiz, Dea, Smyth, Hugh D. C.   +3 more
core   +2 more sources

Interaction of HS1BP3 with cortactin modulates TKS5 localisation, cell secretion and cancer malignancy

Molecular Oncology, EarlyView.
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen, Kristiane Søreng, Chiara Veroni, Laura Trachsel‐Moncho, Nagham Asp, Robin Gaupset, Lars Gustav Lyckander, Helene Knævelsrud, Lars Eftang, Anne Simonsen   +9 more
wiley   +1 more source

Biologically active properties of plant extracts in cosmetic emulsions [PDF]

, 2020
Describes biologically active properties waters plant extracts of domestic herbaceous species as a part cosmetic emulsion in this article. In particular, the antioxidant features related to vitamins, flavonoids, coloring, extractive and tannins were ...
Harhaun, Ruslana, Kunik, Oleksandra, Lazzara, Giuseppe, Saribekova, Diana   +3 more
core   +1 more source

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

FEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen, Qianqian Cui, Zhongyun Lan, Yingjun Wang, Shuaiying Zhao, Wenxuan Feng, Yunfeng Liu, Qiting Huang, Dongna Zhang, Jianfeng Xu   +9 more
wiley   +1 more source

Survey the Authorized and Unauthorized Food Colorings Consumption in the Food Supply of Nazarabad Township in 1395

Muhandisī-i Bihdāsht-i Muḥīṭ, 2017
Background: Nowadays food processing technology to extend life or improve the appearance, composition, texture, taste, color, smell, and nutrition value of the food is brought to the use of food additives.
Sakineh Molaei Tavani1, Somayeh Nobari, Rokhsareh Ghasemi, Sajad Mazloomi   +3 more
doaj  

SIRT6 Knockout Cells Resist Apoptosis Initiation but Not Progression: A Computational Method to Evaluate the Progression of Apoptosis

, 2017
Apoptosis is essential for numerous processes, such as development, resistance to infections, and suppression of tumorigenesis. Here, we investigate the influence of the nutrient sensing and longevity-assuring enzyme SIRT6 on the dynamics of apoptosis ...
Domanskyi, Sergii, Libert, Sergiy, Nicholatos, Justin W., Privman, Vladimir, Schilling, Joshua E.   +4 more
core   +1 more source

Molecular dynamics simulations of positively selected codons in FcγRI reveal novel biochemical binding properties

FEBS Open Bio, EarlyView.
Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young, Omar Arias‐Gaguancela, Fiona Gibson, Morgan Grainger, Jodie Score, Amit Nathubhai, Mauricio Cafiero, Lee Richard Machado   +7 more
wiley   +1 more source

Feasibility and transcriptomic analysis of betalain production by biomembrane surface fermentation of Penicillium novae-zelandiae

AMB Express, 2018
In this study, a biomembrane surface fermentation was used to produce red pigments of Penicillium novae-zelandiae, and the significant improvement in pigment production by the addition of 0.4 g/L of tyrosine demonstrated that the red pigments probably ...
Hailei Wang, Yi Li, Kun Zhang, Yingqun Ma, Ping Li   +4 more
doaj   +1 more source

Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A

Journal of Agricultural and Food Chemistry, 2015
Grape pomaces are increasingly being used as starting material in the industrial production of plant food supplements (PFS), food coloring, and tartrates, but they are at risk of ochratoxin A (OTA) contamination, a mycotoxin with nephrotoxic and carcinogenic effects. We analyzed 24 commercial PFS and 13 food coloring samples derived from Vitis vinifera,
Solfrizzo M, Piemontese L, Gambacorta L, Zivoli R, Longobardi F   +4 more
openaire   +4 more sources