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Safety of Some Synthetic Food Colours: Review
Turkish Journal of Agriculture: Food Science and Technology, 2021 Food additives are used to protect food, increase quality and extend shelf life in many stages, from production to consumption of food. Colorants added by food producers to color food or to adjust the color to desired level are among the commonly used ...
Abdalla S. Ammar +3 more
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Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka [PDF]
Journal of Food Quality, 2019 Colour is a key component to enhance the ultimate appetizing value and consumer acceptance towards foods and beverages. Synthetic food colours have been increasingly used than natural food colours by food manufacturers to attain certain properties such ...
P. G. T. Dilrukshi +3 more
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Simply red? The effects of distinct colours and sustainable production methods on the consumers' preferences for healthier sweet peppers. [PDF]
HeliyonThe purpose of this paper is to thoroughly assess the value of colours in consumers' preferences for sweet peppers, and the association with more sustainable methods of production in the consumers' minds.
Di Vita G +5 more
europepmc +2 more sources
Applied Food ResearchModern lifestyles, economic growth, and the influences of consuming a diet with high calories, less nutrients, inadequate fibre, and added food colours.
Richiepranau Rajkumar +3 more
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Fifty shades of food colours – Associations with cancer risk in a French cohort [PDF]
Eur J Public Health, 2023 Bernard Srour +6 more
europepmc +3 more sources
Environment Conservation Journal, 2022 Synthetic food colours are used as key component by food manufacturers to increase the consumer acceptance towards food items and beverages as well as for having certain properties like low cost, high colour intensity and more colour stability.
Shyam Babu Gangwar +2 more
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Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
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Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110) [PDF]
EFSA Journal, 2014 The Panel on Food Additives and Nutrient Sources added to Food (ANS Panel) has previously provided a scientific opinion re-evaluating the safety of Sunset Yellow FCF (E 110) as a food additive in the EU and establishing a temporary acceptable daily ...
EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
doaj +1 more source
Refined exposure assessment of Brown HT (E 155) [PDF]
EFSA Journal, 2014 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brown HT (E 155) taking into account additional information on its use in foods as consumed. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
European Food Safety Authority +1 more
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The Indian Journal of Agricultural Sciences, 2021 Tinting adds not only variation to flower colours but also to economy of farmers. The different food colours are being used for tinting but little is known about their action.
ARADHIKA GUPTA, SHALINI JHANJI
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