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Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive:Question No EFSA-Q-2008-223 [PDF]
, 2009 The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of Quinoline Yellow (E 104). Quinoline Yellow has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives ...
Bal-Price +38 more
core +2 more sources
Colour vision of green turtle (Chelonia mydas) hatchlings: do they still prefer blue under water? [PDF]
PeerJ, 2018 Background Several anatomical studies provide evidence that green turtles (Chelonia mydas) possess the necessary anatomy for colour vision. Behavioural experiments have previously been conducted with newly emerged hatchlings, concluding that they are ...
Rebecca Jehne Hall +2 more
doaj +2 more sources
Medieval food and colour [PDF]
Journal of Medieval History, 2017 For medieval people, colour provided important information about the nature of objects, and that was no less true of what they ate than of anything else.
openaire +3 more sources
Archives of Medical Science, 2021 Various types of food additives are widely used in the food industry. Due to their properties extending the usefulness for consuming food products, they give them different colours, consistency, or taste.
Sara Jarmakiewicz - Czaja +2 more
doaj +1 more source
How packaging affects the product preferences of children and the buyer behaviour of their parents in the food industry [PDF]
, 2010 Purpose – Health is becoming an increasingly important issue in the UK as well as the rest of Europe. Emphasis on the importance of healthy eating is ongoing for many reasons, including the growing concern about childhood obesity resulting in the ban of ...
Johnson, Rebecca, Ogba, Ike
core +2 more sources
The significance of information visualisation based on the symbolic semantics of Peking Opera Painted Faces (POPF) [PDF]
, 2014 Peking Opera as a branch of Chinese traditional cultures and arts has a very distinct colourful facial make-up for all actors in the stage performance. Such make-up is stylised in typical cultural elements which all combined together to form the painted ...
Kang, J, Qin, S, Wang, D
core +1 more source
Colours of fruit and vegetables and 10-year incidence of CHD [PDF]
, 2011 The colours of the edible part of fruit and vegetables indicate the presence of specific micronutrients and phytochemicals. The extent to which fruit and vegetable colour groups contribute to CHD protection is unknown.
Geleijnse, J.M. +4 more
core +2 more sources
European Journal of Entomology, 2000 We determined if mature ladybirds use colour to initially find suitable host plants. We also determined whether ladybird beetles are capable of associating characteristics such as colour with the presence of prey.
Edward B. MONDOR, Jessie L. WARREN
doaj +1 more source
Review on Extraction and Application of Natural Dyes
Textile & Leather Review, 2021 With the improvement of living standards, everybody is very much conscious about the environmental protection and health safety. Natural dyes have attracted more attention to the industry due to exhibiting better biodegradability and more compatibility ...
Md. Salauddin Sk +3 more
doaj +1 more source
Refined exposure assessment for Azorubine/Carmoisine (E 122)
EFSA Journal, 2015 Following a self‐tasking request, the European Food Safety Authority (EFSA) carried out a refined exposure assessment for Azorubine/Carmoisine (E 122) taking into account additional information on its use in foods.
European Food Safety Authority
doaj +1 more source