Results 301 to 310 of about 2,162,054 (361)
Placing alternative consumption: commodity fetishism in Borough Fine Foods Market, London
, 2010 Benjamin Coles, Philip Crang
openalex +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Tableware and food consumption: Tableware and food consumption
Progress in Nutrition, 2021We conducted a review to investigate whether the evidence for an association between tableware in the built food environment and food consumption is consistent and important. We systematically searched electronic databases for articles published in English since 2000. A total of 541 studies were identified.
Jung, Eun Young, Park, Eun Young
openaire +1 more source
Organic Food Consumption Patterns
Journal of Agricultural & Food Industrial Organization, 2009This research addresses two important issues for the future expansion of organic consumption in France. The first one is related to knowing whether the organic choice is a permanent feature of consumer's attitude or not: Do organic buyers occasionally pick one organic product or do they choose organic for "several" categories? The second issue concerns
Monier-Dilhan, Sylvette +3 more
openaire +4 more sources
2011
This article reviews the economic literature on the causes and consequences of current trends in food-related chronic diseases (FRCD) from a policy evaluation viewpoint. It focuses on policy interventions on the consumer side in developed countries. It recalls some key facts regarding historical trends in nutrition and FRCD, and highlights individual ...
openaire +3 more sources
This article reviews the economic literature on the causes and consequences of current trends in food-related chronic diseases (FRCD) from a policy evaluation viewpoint. It focuses on policy interventions on the consumer side in developed countries. It recalls some key facts regarding historical trends in nutrition and FRCD, and highlights individual ...
openaire +3 more sources
Thought for Food: Imagined Consumption Reduces Actual Consumption
Science, 2010All in the Mind Pavlov's experiments, in which dogs salivate in anticipation of food, mirror our own imagined experience; that is, thinking about the future consumption of chocolate enhances our desire for it and our motivation to obtain it. After several bites, however, our appetite usually wanes and the offer of
Morewedge, Carey K +2 more
openaire +4 more sources
Narrating sustainable food consumption
Studi di SociologiaSustainability is among the main topics which have been debated in political and public discourse during the last decades: not by chance United Nations Agenda 2030 put Sustainability at the core of its Development Goals. Food, in all its different dimensions (production, processing, distribution, consumption, disposal), is one of the issues at the core
mazzucotelli salice silvia +4 more
openaire +2 more sources
1984
Per capita food consumption dropped 7 pounds in 1982 to an average of 1,387 pounds, reflecting a decline in animal product use of 9 pounds from 1981. Reductions in pork, eggs, and dairy products offset increased poultry consumption. We consumed almost 2 pounds more of crop products per person, with increases in vegetables and potatoes offsetting ...
Rogers, Anne, Rogers, Anne
openaire +1 more source
Per capita food consumption dropped 7 pounds in 1982 to an average of 1,387 pounds, reflecting a decline in animal product use of 9 pounds from 1981. Reductions in pork, eggs, and dairy products offset increased poultry consumption. We consumed almost 2 pounds more of crop products per person, with increases in vegetables and potatoes offsetting ...
Rogers, Anne, Rogers, Anne
openaire +1 more source