Results 281 to 290 of about 808,147 (311)

Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention

International Journal of Hospitality Management, 2018
Ja Young Choe, Seongseop Kim
exaly  

Factors influencing tourist food consumption

International Journal of Hospitality Management, 2012
Athena H N Mak, Margaret Lumbers, Anita Eves   +2 more
exaly  

Environmental impacts of food consumption in Europe

Journal of Cleaner Production, 2017
Bruno Notarnicola, Giuseppe Tassielli, Valentina Castellani   +2 more
exaly  

Narrowing the gap: Factors driving organic food consumption

Journal of Cleaner Production, 2017
Brahim Chekima, Syed Azizi Wafa Syed Khalid Wafa   +1 more
exaly  

Food consumption and wasted food

2019
Taija Sinkko, Carla Caldeira, Sara Corrado, Serenella Sala   +3 more
openaire   +1 more source

Food consumption by the African poor

Nature Food, 2022
openaire   +2 more sources

Green food consumption intention, behaviors and influencing factors among Chinese consumers

Food Quality and Preference, 2013
Qinghua Zhu, Yong Geng, Yu Qi
exaly  

Building a model of local food consumption on trips and holidays: A grounded theory approach

International Journal of Hospitality Management, 2009
Yeong Gug Kim, Anita Eves, Caroline Scarles   +2 more
exaly  

The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

Journal of Cleaner Production, 2015
Gunnar Vittersø, Torvald Tangeland
exaly  

Food Consumption

2011
openaire   +3 more sources