Results 261 to 270 of about 2,171,577 (311)

Food consumption in Gerris (Hemiptera)

Oecologia, 1977
The parameters influencing food consumption in larvae and adults of five species of Gerris were studied. An experimental components analysis was utilized with emphasis placed on measurements of the length of time the insects spent handling food items, and the amount of food in the gut at any one time.
G S, Jamieson, G G E, Scudder
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Food consumption trends in Ireland

Irish Journal of Medical Science, 1976
Using data obtained from the Irish Statistical Bulletin (1972) we have calculated changes in the meanper capita daily consumption of the major foodstuffs and nutrients from 1961 to 1971. A comparison of the intake of the major nutrients with the recommended daily intakes of these nutrients indicates that the populationas a whole is (i) changing its ...
F M, Cremin, P A, Morrissey
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DETERMINANTS OF FAST FOOD CONSUMPTION

2002
Replaced with revised version of paper 03/24/03.
Fanning, Jasper, Marsh, Thomas, Stiegert, Kyle   +2 more
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Organic Food Consumption Patterns

Journal of Agricultural & Food Industrial Organization, 2009
This research addresses two important issues for the future expansion of organic consumption in France. The first one is related to knowing whether the organic choice is a permanent feature of consumer's attitude or not: Do organic buyers occasionally pick one organic product or do they choose organic for "several" categories? The second issue concerns
Monier-Dilhan, Sylvette, Hassan, Daniel, Nichèle, Veronique, Simioni, Michel   +3 more
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Narrating sustainable food consumption

Studi di Sociologia
Sustainability is among the main topics which have been debated in political and public discourse during the last decades: not by chance United Nations Agenda 2030 put Sustainability at the core of its Development Goals. Food, in all its different dimensions (production, processing, distribution, consumption, disposal), is one of the issues at the core
mazzucotelli salice silvia, Eleonora noia, Carlo Genova, Veronica Allegretti, Alessia Toldo   +4 more
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Atwater Initiative in Food Consumption

The Journal of Nutrition, 1994
Trained as an agricultural chemist by the great German scientists of that time, Atwater applied this knowledge to understanding what people ate and the factors that effected food selection. He addressed many of the questions that are still important today.
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Ethical Food Consumption and the City

Geography Compass, 2013
Abstract Whilst conceptualisations of ethical or alternative food emphasise places of production, spaces of urban ethical consumption are comparatively under‐theorised. I address this gap by considering ethical consumption in cities alongside ethical consumption of urban space.
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Food consumption and food consumption trade in Latine America

1986
La demande alimentaire mondiale presente des tendances contradictoires, traduisant des dimensions differentes du marche international: a la fois une certaine homogeneisation de la consommation et le maintien de modeles alimentaires nationaux. A partir de la consommation des produits de base, L.
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Obesity, anxiety, and food consumption

Addictive Behaviors, 1983
This study examined the relation between level of anxiety (relaxation, low, and high) and food consumption among obese and normal weight individuals. Obese individuals ate significantly less when highly anxious than when mildly anxious. Their consumption when relaxed was at an intermediate level.
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Food Consumption in Belgium

1994
G, Reginster-Haneuse, C, Gosset
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