Results 241 to 250 of about 2,171,577 (311)

Affective and reflective attitudes toward vegetarian food consumption: the effect of goal priming. [PDF]

Front Nutr
Daiss F, Jansen P.
europepmc   +1 more source

Exploring the Potential of Zero‐Dimensional Carbon Nanomaterials in Photoluminescent, Electrochemiluminescent and Electrochemical Sensors

Advanced Materials Interfaces, EarlyView.
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins, Jeferson Luiz Gogola, Ava Gevaerd, Cristiane Kalinke, Paulo Roberto de Oliveira, Fabio Roberto Caetano, Bruno Campos Janegitz, Márcio Fernando Bergamini, Luiz Humberto Marcolino‐Junior   +8 more
wiley   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

Nutrients
Le Donne C, Ferrari M, Mistura L, D'Addezio L, Comendador Azcarraga FJ, Martone D, Piccinelli R, Sette S, Catasta G, Turrini A, IV SCAI field work team.   +10 more
europepmc   +1 more source

Efficient Self‐Cleaning and Anti‐Bacterial Behavior Realized by Hierarchical Structure in Hybrid Waterborne Polyurethane Coatings Containing Photocatalyst

Advanced Materials Interfaces, EarlyView.
Hybrid WPU coatings with a hierarchical structure are constructed by first directional freezing polymerization of degradable hydrogels with a vertical channel structure and then filling these channels with aqueous WPU solution containing carbon nitride (g‐C3N4) nanosheets.
Xiaobei Zhou, Jing Xu, Jie Yu, Jie Liu, Meiqun Hu, Lie Zhao, Peter Müller‐Buschbaum, Dongming Qi, Qi Zhong   +8 more
wiley   +1 more source

Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption. [PDF]

Front Nutr
Bala J, Sukhoi O, Newson JJ, Machado PP, Lawrence M, Thiagarajan TC.   +5 more
europepmc   +1 more source

Nanozymes at the Bio‐Nano Interface: From Synthesis, Defect Engineering, Catalytic Behavior in Biological Microenvironments, and Biosafety Implications

Advanced Materials Interfaces, EarlyView.
Nanozymes (NZs) have emerged as versatile artificial enzymes with tunable catalytic properties driven by atomic coordination, defect engineering, and surface chemistry. This review presents a bio–nano interface framework linking synthesis strategies, structural design, and catalytic behavior within complex biological microenvironments.
Karen Guadalupe Quintero‐Garrido, Aída Jimena Velarde‐Salcedo, Alejandro López‐Amador, Noé Arjona, Citlali Uitz Toalá, Carmen Gonzalez, Beatriz Liliana España‐Sánchez   +6 more
wiley   +1 more source

Ultra-processed food consumption, hedonic hunger, and sleep quality among university students: a food and nutrition literacy perspective. [PDF]

Front Public Health
Arslan S, Saban Güler M, Köse AB, Kaygusuz İ, Demir İ, Delioǧlu S.   +5 more
europepmc   +1 more source

Comparison of nutrients and ultra-processed food consumption between different phenotypes defined by abdominal obesity and sarcopenia. [PDF]

Front Nutr
Jang E, Jeong S, Kim J, Jung S, Kim JY, Lee JE, Park S, Son JW, GOMS study group, Korean Society for the Study of Obesity.   +9 more
europepmc   +1 more source

The association of food consumption and macronutrient intake with dietary climate impact in Finland: considerations on the role of energy intake. [PDF]

Public Health Nutr
Paalanen L, Tapanainen H, Sares-Jäske L, Kaartinen NE, Saarinen M, Valsta L.   +5 more
europepmc   +1 more source

Long-term associations between animal-source food consumption and breast and prostate cancer incidence based on cointegration and ARIMAX models. [PDF]

Sci Rep
Spada A, Tomaiuolo M, Amorusi EP, Calà N, Ianzano R, Ieluzzi P, Ricciardi GE, Tucci A.   +7 more
europepmc   +1 more source