Results 231 to 240 of about 609,804 (262)
Some of the next articles are maybe not open access.

Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention

International Journal of Hospitality Management, 2018
Ja Young Choe, Seongseop Kim
exaly  

Food Consumption

1987
Putnam, Judith, Putnam, Judith
openaire   +1 more source

Green food consumption intention, behaviors and influencing factors among Chinese consumers

Food Quality and Preference, 2013
Yong Geng, Qinghua Zhu, Yu Qi
exaly  

Environmental impacts of food consumption in Europe

Journal of Cleaner Production, 2017
Bruno Notarnicola   +2 more
exaly  

Impact of COVID-19 on Food Behavior and Consumption in Qatar

Sustainability, 2020
Hamid El Bilali   +2 more
exaly  

Food consumption and wasted food

2019
Taija Sinkko   +3 more
openaire   +1 more source

Narrowing the gap: Factors driving organic food consumption

Journal of Cleaner Production, 2017
Brahim Chekima   +1 more
exaly  

The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

Journal of Cleaner Production, 2015
Torvald Tangeland, Gunnar Vittersø
exaly  

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