Results 301 to 310 of about 2,171,577 (311)
Some of the next articles are maybe not open access.
Sustainable food consumption: an overview of contemporary issues and policies
Sustainability: Science, Practice, and Policy, 2013Lucia A Reisch, Sylvia Lorek
exaly
Empirical verification of a conceptual model of local food consumption at a tourist destination
International Journal of Hospitality Management, 2013Yeong Gug Kim, Caroline Scarles
exaly
Consumption of organic and functional food. A matter of well-being and health?
Appetite, 2014Sina Nitzko, Achim Spiller
exaly
Destination food image dimensions and their effects on food preference and consumption
Journal of Destination Marketing & Management, 2019Pornpisanu Promsivapallop
exaly
FOOD CONSUMPTION OF “OLDER” FAMILIES†
Journal of the American Geriatrics Society, 1957openaire +2 more sources
Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment
EFSA Journal, 2011exaly
Trends in Family Food Consumption
Journal of the American Dietetic Association, 1950openaire +2 more sources

