Results 291 to 300 of about 2,171,577 (311)

The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

Journal of Cleaner Production, 2015
Gunnar Vittersø, Torvald Tangeland
exaly  

Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale

International Journal of Hospitality Management, 2019
Ja Young Choe, Seongseop Kim
exaly  

Consumption patterns and their effects on land required for food

Ecological Economics, 2002
Winnie Gerbens-Leenes
exaly  

Food and Consumption

2013
openaire   +1 more source

SACCHARIN CONSUMPTION INCREASES FOOD CONSUMPTION IN RATS

Nutrition Reviews, 2009
openaire   +2 more sources

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

Appetite, 2011
Vivianne H M Visschers, Michael Siegrist   +1 more
exaly  

DOMESTIC FOOD CONSUMPTION IN ENGLAND

Medical Journal of Australia, 1953
openaire   +2 more sources

The spell of cuteness in food consumption? It depends on food type and consumption motivation

Food Quality and Preference, 2018
Chun-Tuan Chang
exaly  

Food Consumption

2012
openaire   +1 more source

The effects of food-related personality traits on tourist food consumption motivations

Asia Pacific Journal of Tourism Research, 2017
Athena H N Mak, Margaret Lumbers, Anita Eves   +2 more
exaly