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Predictors of Human Food Consumption
Science, 1963Efficient psychological and nutritional measures by which food acceptance can be predicted were sought. Three-fourths of the variation in percentage of enlisted military personnel who take the foods at the serving table is predictable from knowledge of food preferences, the subjective satiety or "fillingness" of the food, and the amount of two major ...
F J, Pilgrim, J M, Kamen
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2016
It is difficult to separate western consumerism from excessive meat consumption and through globalization this culture is spreading through the planet to traditional places, such as Bangladesh and the Indian subcontinent. The chapter argues that the socio-economic and planetary cost of increasing meat consumption is clearly untenable and initiating a ...
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It is difficult to separate western consumerism from excessive meat consumption and through globalization this culture is spreading through the planet to traditional places, such as Bangladesh and the Indian subcontinent. The chapter argues that the socio-economic and planetary cost of increasing meat consumption is clearly untenable and initiating a ...
openaire +1 more source
2005
Dans le cadre de la valorisation des travaux des chercheurs du département SAE2 de l'Inra, la rubrique électronique "Mieux comprendre l'actualité" propose des synthèses des différents thèmes de recherche. La consommation alimentaire est un sujet d'étude à part entière dans le domaine des sciences humaines et sociales.
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Dans le cadre de la valorisation des travaux des chercheurs du département SAE2 de l'Inra, la rubrique électronique "Mieux comprendre l'actualité" propose des synthèses des différents thèmes de recherche. La consommation alimentaire est un sujet d'étude à part entière dans le domaine des sciences humaines et sociales.
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2011
Not only can food consumption today not be regarded as sustainable, but the scope of the problemis wide:1. about 800 million people worldwide are suffering hunger2. 1 to 1.5 billion people in the world are overweight, 300 to 500 million of them obese, a tendency that is increasing3.
Reisch, Lucia +2 more
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Not only can food consumption today not be regarded as sustainable, but the scope of the problemis wide:1. about 800 million people worldwide are suffering hunger2. 1 to 1.5 billion people in the world are overweight, 300 to 500 million of them obese, a tendency that is increasing3.
Reisch, Lucia +2 more
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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
Food consumption and food consumption trade in Latine America
1986La demande alimentaire mondiale presente des tendances contradictoires, traduisant des dimensions differentes du marche international: a la fois une certaine homogeneisation de la consommation et le maintien de modeles alimentaires nationaux. A partir de la consommation des produits de base, L.
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Income, consumption expenditure and food consumption
Proceedings of International Conference “Economic Security in the Context of Systemic Transformations”In the current socio-economic context of crisis, accompanied by the significant increase in prices, major concerns are imposed to ensure the well-being of the population, both in the Republic of Moldova and in other states. The well-being of the population, in turn, is determined by the interconnection between income and consumption.
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