Results 211 to 220 of about 6,488 (258)
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The gamma contamination food factor
International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes, 1992We suggest that radioactive food contamination, as determined solely by a quantitative gamma-ray spectroscopic measurement, may, apart from the total activity per unit mass, be for quick reference conveniently characterized by another single figure which we call the "Gamma Contamination Food Factor" (GCFF).
A H, Kukoc, I V, Anicin, P R, Adzić
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Embryotoxicity of chemical contaminants of foods
Food and Cosmetics Toxicology, 1971Abstract A brief review of a variety of contaminants that may occur in foodstuffs indicates that in the majority of cases embryotoxicity or teratogenicity are toxic hazards unlikely to arise in practice as a result of such contamination. The major possible exception is mercury especially methylmercury, on which further data are being obtained ...
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Food additives, contaminants, and cancer
Preventive Medicine, 1980Abstract No measurable contribution to the total cancer incidence by intentional food additives, processing agents, pesticides, and packaging materials in current use in the United States and other developed countries has yet been demonstrated epidemiologically. There is no evidence to the contrary in man.
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Radioactive Contamination of Food
Journal of the American Dietetic Association, 1961openaire +2 more sources