Results 161 to 170 of about 18,403 (232)
Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.ABSTRACT Ethiopia has one of the highest rates of undernutrition among children under five (U5) and women of reproductive age (WRA) globally, alongside rising overweight/obesity, particularly in urban areas. Poor diet is a shared driver of multiple forms of malnutrition.
Meron Worku +7 more
wiley +1 more source
Impact of tirzepatide treatment on participant-reported food craving and food preference: Secondary analyses of a phase 1 randomised controlled trial in people with obesity with dietary restriction. [PDF]
Diabetes Obes MetabKennedy SF +10 more
europepmc +1 more source
The Role of Acceptance in Eating Behaviors-Spanish Validation of Food Craving Acceptance and Action Questionnaire (FAAQ-S). [PDF]
Front Psychol, 2021 Manchón J, Quiles M, López-Roig S.
europepmc +1 more source
ACR Open Rheumatology, Volume 8, Issue 6, June 2026.Objective Glucagon‐like peptide 1 receptor agonists (GLP‐1RAs) facilitate weight loss and reduce pain among individuals with knee osteoarthritis (OA). We investigated attitudes and barriers influencing GLP‐1RA use among individuals with knee OA and excess weight to draw distinctions in perspectives between patients with and without GLP‐1RA experience ...
Kelly Frier +10 more
wiley +1 more source
Validity and reliability study of the Turkish adaptation of the Food Craving Acceptance and Action Questionnaire. [PDF]
Health Promot PerspectGokustun KK, Ayhan NY.
europepmc +1 more source
A Meta‐Analysis and Systematic Review of Single‐Session Interventions for Eating Disorders
International Journal of Eating Disorders, Volume 59, Issue 6, Page 1083-1116, June 2026.ABSTRACT Background There is a critical gap between the need for eating disorder (ED) treatment and provider availability. Single‐Session Interventions (SSIs) are structured programs intentionally designed for a single client encounter and show promise for filling ED‐treatment and prevention gaps by enhancing accessibility of evidence‐based ...
Sonakshi Negi +3 more
wiley +1 more source
Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, Volume 59, Issue 6, Page 1259-1277, June 2026.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This cross‐sectional study investigated the relationships between ultra‐processed food (UPF) consumption, night eating symptoms, and gastrointestinal (GI)‐specific anxiety in 205 women with polycystic ovary syndrome (PCOS). UPF consumption was associated with GI‐specific anxiety in unadjusted analyses but was not an independent predictor after ...
Emine Merve Ekici +3 more
wiley +1 more source
Journal of Clinical Psychology, Volume 82, Issue 6, Page 927-937, June 2026.ABSTRACT Objective To qualitatively explore the lived experiences of fasting during Ramadan and the Iftar meal in Muslim adults with low self‐regulation (i.e., low ability to control) eating behavior. Methods Semistructured interviews were conducted with Muslim young adults, scoring below the threshold for low/moderate self‐regulation on the Self ...
Alina Zubair +3 more
wiley +1 more source
Musculoskeletal Care, Volume 24, Issue 2, June 2026.ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill +3 more
wiley +1 more source