Results 51 to 60 of about 18,403 (232)
Olfactory stimulation curbs food cravings [PDF]
Addictive Behaviors, 2013 Based on the logic of mutual competition between cravings and odours for limited-capacity resources, this study investigated whether a simple olfactory task, involving a brief odour exposure, could reduce food cravings. In support, Experiment 1 showed that smelling a neutral unfamiliar odorant reduced cravings for highly desired food items, relative to
Kemps, Eva Bertha, Tiggemann, Marika
openaire +3 more sources
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Anorexia nervosa (AN) is a severe psychiatric disorder marked by an intense fear of gaining weight and persistent body dissatisfaction, both during periods of underweight and after weight restoration. The endocannabinoid system may offer therapeutic benefits, particularly in reducing anxiety.
Neha Sahota +8 more
wiley +1 more source
Food‐Related Attentional Biases in Restrained Eaters: A Meta‐Analysis
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Dietary restraint may contribute to the development and maintenance of eating disorders (EDs), with food‐related attentional biases (ABs) as a key underlying mechanism. We examined associations between dietary restraint and ABs and explored how several methodological factors (i.e., AB mechanism, mode of AB investigation, response ...
Rio Madan, Cristina Martinelli
wiley +1 more source
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Recovery from anorexia nervosa involves psychological and social adjustments that extend beyond weight restoration. Online forums increasingly serve as spaces where recovery experiences are openly shared, including accounts of “extreme hunger” during refeeding—a phenomenon that has not been reported in the clinical literature.
Léonie Langanay +6 more
wiley +1 more source
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective This Stage 2 Registered Report examined (1) the main effects and interaction of within‐person daily associations between ovarian hormones (i.e., estrogen, progesterone) and loss of control eating (LOCE), and (2) the within‐person mediating roles of food‐related reward anticipation and response inhibition. Methods Adolescent girls (n =
Tyler B. Mason +4 more
wiley +1 more source
The psychology of food craving [PDF]
Proceedings of the Nutrition Society, 2007 Cravings are hedonic responses to food, characterised by their intensity and their specificity. Food cravings are extremely common, reported by the majority of young adults. They are closely associated with liking but not synonymous with increased intake.
openaire +1 more source
Reward Processing in Binge Eating and Harmful Drinking: A Systematic Review
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Binge eating and harmful drinking commonly co‐occur, which worsens the physical and psychological consequences associated with either behavior alone. Reward processing alterations have been demonstrated among individuals who engage in binge eating or harmful drinking alone; however, there is limited understanding of how different ...
Taylor N. Breddy +2 more
wiley +1 more source
Exploring the Factor Structure, Reliability and Validity of the Food Craving Questionnaire-Trait in Iranian adults [PDF]
Journal of Kerman University of Medical Sciences, 2016 Background & Aims: Food Craving refers to an intense desire for eating specific foods. Food Craving Questionnaire-Trait (FCQ-T) is the most commonly used instrument to assess food craving as a multidimensional construct.
Mohsen Kachooei, Emad Ashrafi
doaj
Adaptation Of The Food Craving Questionnaire-Trait Into Turkish
Bilişsel Davranışçı Psikoterapi ve Araştırmalar Dergisi, 2019 We aimed to evaluate psychometric features, factor structure and internal consistency of the Turkish version of Food Craving Questionnaire-Trait Scale and to determine its validity. The study was completed with 302 individuals.
Sadiye Akkurt +2 more
doaj +1 more source
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective This systematic review evaluated the feasibility, efficacy, adherence, and methodological quality of ecological momentary intervention (EMI)–based treatments for individuals with diagnosed eating disorders (EDs) and/or obesity. Method Eight electronic databases were systematically searched from inception to January 2026.
Wenlu Mao +4 more
wiley +1 more source