Results 61 to 70 of about 18,403 (232)

Induction of food craving experience: the role of mental imagery, dietary restraint, mood and coping strategies Inducción de la experiencia de "food craving": papel de las imágenes mentales, restricción dietética, humor y estrategias de afrontamiento

open access: yesNutrición Hospitalaria, 2012
Introduction: Food craving consists of a strong motivational state whereby a person is driven to seek and ingest a specifically desired food. Objectives: To explore the influence of mental imagery on the food craving experience as well as to analyse the ...
I. Jáuregui-Lobera   +3 more
doaj  

FTO affects food cravings and interacts with age to influence age-related decline in food cravings [PDF]

open access: yesPhysiology & Behavior, 2018
The fat mass and obesity associated gene (FTO) was the first gene identified by genome-wide association studies to correlate with higher body mass index (BMI) and increased odds of obesity. FTO remains the locus with the largest and most replicated effect on body weight, but the mechanism whereby FTO affects body weight and the development of obesity ...
Linh C. Dang   +7 more
openaire   +2 more sources

Blurring the Boundaries: An Investigation of Eating Disorder Recovery Content on TikTok

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Eating disorder recovery content is widely circulated on TikTok. We thematically analyzed recovery content on TikTok, examined its associations with symptom severity among individuals with eating disorders, and assessed its co‐occurrence with pro‐eating disorder material within their TikTok feeds.
Scott Griffiths   +12 more
wiley   +1 more source

The effects of prefrontal vs. parietal cortex transcranial direct current stimulation on craving, inhibition, and measures of self-esteem

open access: yesFrontiers in Neuroscience, 2022
While prefrontal cortex dysfunction has been implicated in high food cravings, other cortical regions, like the parietal cortex, are potentially also involved in regulating craving.
Milos Ljubisavljevic   +2 more
doaj   +1 more source

Glucose and Loss of Control Eating: Evidence From Naturalistic Assessment After Roux‐en‐Y Gastric Bypass

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective While loss of control (LOC) eating is associated with poor outcomes following metabolic and bariatric surgery (MBS), the mechanisms driving it are less understood. This study used momentary, naturalistic data to examine glucose as a biological correlate of LOC eating after Roux‐en‐Y gastric bypass (RYGB).
Gail A. Kerver   +6 more
wiley   +1 more source

Musical Training Amplifies Food Cue-Related Interference in Working Memory

open access: yesBehavioral Sciences
Background: Musical training has been widely associated with enhanced cognitive abilities, yet its influence on food-related cognitive processing remains largely unexplored. Food craving is known to interfere with working memory (WM), particularly in the
Mingyue Xiao   +6 more
doaj   +1 more source

Transcranial direct current stimulation to modulate brain reactivity to food cues in overweight and obese adults: study protocol for a randomized controlled trial with fMRI (NeuroStim-Obesity)

open access: yesTrials, 2022
Background With increasing obese populations worldwide, developing interventions to modulate food-related brain processes and functions is particularly important. Evidence suggests that transcranial direct current stimulation (tDCS) over the dorsolateral
Peyman Ghobadi-Azbari   +10 more
doaj   +1 more source

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

open access: yesFood Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen   +5 more
wiley   +1 more source

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta   +6 more
wiley   +1 more source

When the Scale Drops: Pathways to Weight Loss in Parkinson's Disease and Future Directions

open access: yesMovement Disorders, EarlyView.
Abstract Although Parkinson's disease (PD) is classically defined by its motor features, non‐motor symptoms exert a substantial and often under‐recognized influence on disease trajectory. Among these, weight loss has long been observed in PD and other neurodegenerative disorders, yet the mechanisms remain incompletely understood.
Ellie D. Gabriel   +6 more
wiley   +1 more source

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