Results 81 to 90 of about 19,137 (229)
Abstract Background and aims As cannabis becomes increasingly accessible and products more potent, it is critical that we understand how this may impact the risk of transitioning from cannabis use to cannabis use disorder (CUD). We aimed to examine whether the risk and speed of transition from cannabis use to CUD differ by decade of first cannabis use.
Jack Wilson +10 more
wiley +1 more source
Clinical features of mental imagery in substance use disorders: A mixed‐methods analysis
Abstract Aims To characterise the frequency, features and content of craving‐related mental imagery among people seeking treatment for substance use disorders (SUDs); examine within‐session change in self‐reported craving following imagery elicitation; and explore perceived links with autobiographical memory, behavioural, cognitive and emotional ...
Gemma Scott +7 more
wiley +1 more source
Sari‐Sari: Filipino Grocery Stores and Transnational Migrant Food Networks in Hong Kong
ABSTRACT Despite being one of Hong Kong's largest ethnic minorities, Filipino migrants have a significant albeit understated impact on its foodscape. Hong Kong has a reputation for being a culinary melting pot, yet Philippine food has only recently gained popularity and visibility among its broader population.
Josef Adriel Olindan De Guzman
wiley +1 more source
Abstract Objectives To synthesize current evidence and provide clinically actionable recommendations for integrating menstrual cycle‐related processes—particularly hormone sensitivity, Premenstrual Dysphoric Disorder (PMDD) and Premenstrual Exacerbation (PME)—into psychological assessment, formulation and treatment.
Ellen R. Lambert +2 more
wiley +1 more source
Incubation of food craving in rats: A review
Incubation of food craving is an abstinence‐dependent increase in responding for reward‐paired cues. Incubation of craving was first reported for rats responding for cocaine‐paired cues, and later generalized to several drugs of abuse and for food. Incubation of drug and food craving has been reported in clinical studies as well.
openaire +3 more sources
Gut microbiota as a novel therapeutic target for eating disorders and obesity
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė +5 more
wiley +1 more source
Abstract Background and Purpose Nicotine dependence remains one of the leading causes of morbidity and mortality worldwide, with high relapse rates and post‐cessation weight gain representing persistent barriers to sustained abstinence. The incretin hormones glucose‐dependent insulinotropic polypeptide (GIP) and glucagon‐like peptide‐1 (GLP‐1) have ...
Christian E. Edvardsson +5 more
wiley +1 more source
Background Around 20% of 12‐ to 25‐year‐olds experience self‐harm, but interventions deemed both acceptable and effective in reducing self‐harm behaviour are rare. Digital interventions can be effective; however, they often lack sustained engagement and co‐design.
Lindsay H. Dewa +9 more
wiley +1 more source
This is a preprint of an encyclopedia entry that will be published asMeule, A. (2025). Food craving. In J. A. Schermer (Ed.), Elgar Encyclopaedia of Personality and Individual Differences. Cheltenham, UK: Edward Elgar Publishing Ltd.
openaire +1 more source
Insulin Resistance and Food Cravings
BACKGROUND Individuals with insulin resistance (IR) have been suggested to have more food cravings than those without IR, particularly sweet cravings. However, little research has been done in this area. We tested the hypothesis that individuals with IR would have more frequent and stronger cravings, perceive ...
Krista N. Fieselmann +4 more
openaire +1 more source

