Results 61 to 70 of about 17,917 (146)
Smell and Taste Disorder Impact on Eating Habits: A Cross‐Sectional Observational Study
ABSTRACT Background Smell and Taste disorders (SATDs) are underreported. There is a wide range of aetiology but recently we have seen growing prevalence related to Covid‐19 infection. SATDs have broad implications for people's lives, including a significant impact on nutritional intake and eating behaviours, which we further explore here.
L. Camp +3 more
wiley +1 more source
Summary This study examined the change in weight at 6 months of naltrexone/bupropion (NB), a combination pharmacological therapy for weight management, in real‐world practice in Canada. The study was conducted through an observational, retrospective, single‐arm chart review of adult patients who attended the Wharton Medical Clinic in Ontario, Canada ...
Sean Wharton +4 more
wiley +1 more source
Does culture create craving? Evidence from the case of menstrual chocolate craving.
Craving is considered a key characteristic of diverse pathologies, but evidence suggests it may be a culture-bound construct. Almost 50% of American women crave chocolate specifically around the onset of menstruation.
Julia M Hormes, Martha A Niemiec
doaj +1 more source
Abstract In the western United States, conservation practitioners are increasingly working with private landowners to restore habitat for North American beavers (Castor canadensis) and to use nonlethal mitigation techniques when beavers damage crops and infrastructure.
Brian D. Erickson, Megan S. Jones
wiley +1 more source
Introduction Food cravings contribute to unhealthy eating behaviors, increased energy intake, and metabolic disturbances. However, the interplay between chronotype, sleep quality, and physical activity in shaping food cravings remains unclear. This study
Tuğba Tuna +2 more
doaj +1 more source
Transcranial Direct Current Stimulation (tDCS) over the Dorsolateral Prefrontal Cortex (DLPFC) has already been shown to decrease craving for food. However, it remains unclear whether a single session of tDCS combined with a cognitive bias modification ...
Sandra Carvalho +10 more
doaj +1 more source
Abstract Aim This study aimed to identify what young adults with type 1 diabetes (T1D) do to make diabetes care fit in their lives and the impact of diabetes and diabetes care on living. Methods Dutch young adults with T1D (18–30 years old) submitted photographed real‐life situations of efforts to make care fit and of the impact of care on their lives.
Anka Van Gastel +10 more
wiley +1 more source
Personality traits influence food cravings in pregnant women
Food craving is a common phenomenon during pregnancy. This behaviour may be influenced by personality traits that have been known to be linked with obesity and addiction affecting pregnancy outcomes.
Damar Prasmusinto +2 more
doaj +1 more source
ABSTRACT Background Although semaglutide 2.4 mg has demonstrated significant weight loss efficacy in clinical trials, real‐world data, particularly with regard to clinically complex and underrepresented populations, remain limited. Objectives The study aims to assess the real‐world effectiveness and patient‐reported outcomes associated with the use of ...
Pierre Bel Lassen +20 more
wiley +1 more source
Reduced Hedonic Valuation of Rewards and Unaffected Cognitive Regulation in Chronic Stress
Cognition can influence choices by modulation of decision-making processes. This cognitive regulation is defined as processing information, applying knowledge, and changing preferences to consciously modulate decisions.
Sónia Ferreira +19 more
doaj +1 more source

