Results 11 to 20 of about 3,272,864 (255)

The Orexigenic Force of Olfactory Palatable Food Cues in Rats. [PDF]

Nutrients, 2021
Environmental cues recalling palatable foods motivate eating beyond metabolic need, yet the timing of this response and whether it can develop towards a less palatable but readily available food remain elusive. Increasing evidence indicates that external
Peris-Sampedro F, Stoltenborg I, Le May MV, Sole-Navais P, Adan RAH, Dickson SL.   +5 more
europepmc   +2 more sources

Chinese consumers’ perceptions of food safety cues and maximising the effectiveness of food safety communications [PDF]

, 2021
Food safety is an issue of key concern for Chinese consumers. This study identifies intrinsic and extrinsic cues on product labels or websites that Chinese consumers use to assess a product’s perceived safety.
Bremer, Phil, Mirosa, Miranda, Liu, Yang
core   +1 more source

Consumer evaluation of food quality and the role of environmental cues. A comprehensive cross-country study

European Research on Management and Business Economics, 2022
Widely explored in literature, yet it is unclear which food quality cues consumers find most relevant. The increasing consumers’ concern for sustainability aspects in their food buying decisions warrants special attention to environmental-social aspects ...
Dacinia Crina Petrescu, Iris Vermeir, Philippe Burny, Ruxandra Malina Petrescu-Mag   +3 more
doaj   +1 more source

Development and Evaluation of a Virtual Reality Puzzle Game to Decrease Food Intake: Randomized Controlled Trial

JMIR Serious Games, 2022
BackgroundVirtual reality (VR) has gained popularity in daily life, and VR food cues seem to elicit food cravings, similar to real food cues. However, little is known about the impact of VR food cues on actual food intake.
Yunxin Liu, Angelos Stamos, Siegfried Dewitte, Zeph M C van Berlo, Laura N van der Laan   +4 more
doaj   +1 more source

INTERNATIONAL TOURISTS’ PROTECTION INTENTIONS TO USE FOOD HYGIENE CUES IN THE CHOICE OF DESTINATION LOCAL RESTAURANTS [PDF]

Geo Journal of Tourism and Geosites, 2020
This study examines international tourists’ protection intentions to utilize food safety cues in the choice of destination local restaurant, reducing the risk of contracting a foodborne illness. A survey was conducted of 398 first-time foreign travellers
Mehri YASAMI, Chatchawan WONGWATTANAKIT, Kamontorn T. PROMPHITAK   +2 more
doaj   +1 more source

Swing Regulates Movement Direction in the Sea Cucumber Apostichopus japonicus in the Presence of Food Cue: New Insights into Movement Patterns

Animals, 2023
Regulating movement direction is essential in the locomotion of animals. Sea cucumbers, as eyeless animals, do not have eyes for the perception of the surrounding environment and food.
Zihe Zhao, Jiangnan Sun, Yushi Yu, Peng Ding, Jun Ding, Yaqing Chang, Chong Zhao   +6 more
doaj   +1 more source

Development and Pilot Testing of Standardized Food Images for Studying Eating Behaviors in Children

Frontiers in Psychology, 2020
Food images are routinely used to investigate the cognitive and neurobiological mechanisms of eating behaviors, but there is a lack of standardized image sets for use in children, which limits cross-study comparisons.
Samantha M. R. Kling, Samantha M. R. Kling, Alaina L. Pearce, Marissa L. Reynolds, Hugh Garavan, Hugh Garavan, Charles F. Geier, Barbara J. Rolls, Emma J. Rose, Stephen J. Wilson, Kathleen L. Keller, Kathleen L. Keller   +11 more
doaj   +1 more source

Flower bats (Glossophaga soricina) and fruit bats (Carollia perspicillata) rely on spatial cues over shapes and scents when relocating food. [PDF]

PLoS ONE, 2010
Natural selection can shape specific cognitive abilities and the extent to which a given species relies on various cues when learning associations between stimuli and rewards. Because the flower bat Glossophaga soricina feeds primarily on nectar, and the
Gerald G Carter, John M Ratcliffe, Bennett G Galef   +2 more
doaj   +1 more source

Differential neural reward reactivity in response to food advertising medium in children

Frontiers in Neuroscience, 2023
IntroductionFood cues including food advertisements (ads) activate brain regions related to motivation and reward. These responses are known to correlate with eating behaviors and future weight gain.
Dabin Yeum, Dabin Yeum, Courtney A. Jimenez, Jennifer A. Emond, Jennifer A. Emond, Meghan L. Meyer, Reina K. Lansigan, Delaina D. Carlson, Grace A. Ballarino, Diane Gilbert-Diamond, Diane Gilbert-Diamond, Diane Gilbert-Diamond, Travis D. Masterson   +12 more
doaj   +1 more source

Energy deficiency promotes rhythmic foraging behavior by activating neurons in paraventricular hypothalamic nucleus

Frontiers in Nutrition, 2023
BackgroundDysregulation of feeding behavior leads to a variety of pathological manifestations ranging from obesity to anorexia. The foraging behavior of animals affected by food deficiency is not fully understood.MethodsHome-Cage system was used to ...
Shanshan Wu, Shanshan Wu, Shanshan Wu, Shanshan Wu, Jing Wang, Jing Wang, Jing Wang, Jing Wang, Yang Xu, Yang Xu, Yang Xu, Yang Xu, Zicheng Zhang, Xinchen Jin, Yixiao Liang, Yixiao Liang, Yixiao Liang, Yixiao Liang, Yueping Ge, Yueping Ge, Yueping Ge, Yueping Ge, Huidong Zhan, Huidong Zhan, Huidong Zhan, Huidong Zhan, Li Peng, Li Peng, Li Peng, Li Peng, Dandan Luo, Dandan Luo, Dandan Luo, Mengzhu Li, Mengzhu Li, Mengzhu Li, Wenkai Bi, Wenkai Bi, Wenkai Bi, Qingbo Guan, Qingbo Guan, Qingbo Guan, Zhao He, Zhao He, Zhao He, Zhao He   +45 more
doaj   +1 more source