Results 101 to 110 of about 7,012,114 (211)

Stress-Driven Tolerance and Persistence of <i>Listeria monocytogenes</i> Across the Farm-to-Fork Continuum. [PDF]

Biology (Basel)
Elbehiry A, Marzouk E, Abalkhail A.
europepmc   +1 more source

Food culture in obesity prevention Europe.

European Journal of Public Health, 2016
Liselotte Hedegaard
semanticscholar   +1 more source

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025). [PDF]

J Food Sci
Zão ACAF, Nogueira WV, Rondan FS, Scaglioni PT.   +3 more
europepmc   +1 more source

Nutrition as a Cultural-Biological Regulator of Ageing: The Concept of Ethnonutrigerontology. [PDF]

Cureus
Martynenko A.
europepmc   +1 more source

Perceptions of cell-cultured "meat" embedded in the cultural context: public surveys in Japan and the United Kingdom. [PDF]

Front Nutr
Hibino A.
europepmc   +1 more source

Searching for the perfect match: can non-antibiotic antimicrobials improve bacteriophage performance? [PDF]

Front Cell Infect Microbiol
Kosznik-Kwaśnicka K, Necel A, Piechowicz L.   +2 more
europepmc   +1 more source

Elucidation of daily timed-palatable meal-anticipatory activity in the circadian system of mice. [PDF]

Am J Physiol Gastrointest Liver Physiol
Taufique SKT, Eischeid A, Magaña I, Ehichioya DE, Farah S, Obata Y, Yamazaki S.   +6 more
europepmc   +1 more source

Specialty grand challenge in gastrointestinal infections. [PDF]

Front Gastroenterol (Lausanne)
Khanna S.
europepmc   +1 more source

Cultured food

Journal of the Anthropological Society of Oxford, 1993
openaire   +1 more source

Cluster-Based Evaluation of Dietary Guideline Adherence and Food Literacy Among Adolescents: Implications for Tailored Diets. [PDF]

Nutrients
Lim J, Oh J.
europepmc   +1 more source