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Experiencias de capacitación a manipuladores de alimentos desde la promoción de salud
Revista Médica ElectrónicaMaritza Brígida López Palomino +5 more
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The impact of food culture on patronage intention of visitors: the mediating role of satisfaction
British Food Journal, 2022PurposeThe revival of local foods in the tourism context plays a significant role in attracting visitors. Unexpectedly, empirical evidence on food festivals aimed at reviving local cuisine in non-Western countries is scarce.
M. Khoshkam +4 more
semanticscholar +1 more source
Food Culture of the Russian Population: Results of a Sociological Survey
ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT, 2022Introduction: Food culture is one of the basic principles of a healthy lifestyle. Malnutrition has numerous adverse health effects, overweight and obesity being the most prevalent ones.
A. Pokida, N. Zybunovskaya
semanticscholar +1 more source
Diet shift: Considering environment, health and food culture.
Science of the Total Environment, 2020Most studies have suggested that dietary choices have effects on both the environment and human health; however, they have ignored food culture, which is both an "independent variable" and a "dependent variable" of diet choice.
Jingjing Yin +7 more
semanticscholar +1 more source