Results 141 to 150 of about 7,012,114 (211)
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Mining spatial patterns of food culture in China using restaurant POI data
Trans. GIS, 2020Traditional studies on food culture mainly focus on types of foods. However, these studies have been limited by the low availability of data. With the rapid advancement of web maps, efficiently obtaining restaurant data is possible.
Haiping Zhang +4 more
semanticscholar +1 more source
FoodieQA: A Multimodal Dataset for Fine-Grained Understanding of Chinese Food Culture
Conference on Empirical Methods in Natural Language ProcessingFood is a rich and varied dimension of cultural heritage, crucial to both individuals and social groups. To bridge the gap in the literature on the often-overlooked regional diversity in this domain, we introduce FoodieQA, a manually curated, fine ...
Wenyan Li +11 more
semanticscholar +1 more source
Culinary narratives: Exploring the socio-cultural dynamics of food culture in Africa
Open Access Research Journal of Science and TechnologyThis paper delves into the multifaceted dimensions of food culture in Africa beyond culinary practices. It examines the socio-cultural significance of food consumption, production, and distribution in shaping identities, social structures, and community ...
Deborah Aanuoluwa Soyombo +3 more
semanticscholar +1 more source
2022
The four pieces in this chapter all revolve around the changing relationship to basic food stuff traditional associated with backwardness and deprivation in the context of a search for the “authentic” by urban middle classes. Jakob Klein deals with the repositioning of the potatoe from a staple of the poor to a new superfood.
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The four pieces in this chapter all revolve around the changing relationship to basic food stuff traditional associated with backwardness and deprivation in the context of a search for the “authentic” by urban middle classes. Jakob Klein deals with the repositioning of the potatoe from a staple of the poor to a new superfood.
openaire +1 more source
2017
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from
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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from
openaire +2 more sources
Ecology of Food and Nutrition, 2018
Based on a participatory action research project in New York City from 2012 to 2014, our study compares the experience of black and Latino adolescents between their school and home food environments.
Alen Agaronov, T. Entwistle, M. Leung
semanticscholar +1 more source
Based on a participatory action research project in New York City from 2012 to 2014, our study compares the experience of black and Latino adolescents between their school and home food environments.
Alen Agaronov, T. Entwistle, M. Leung
semanticscholar +1 more source
2014
»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on
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»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on
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2016
The present chapter presents the results of a study carried out within the Romanian culture and civilization classes taught to the foreign students in the preparatory year. Our goal was not only to familiarize them with Romanian culture, but also to help them better interact and function as a homogeneous group, in spite of their cultural diversity. The
Gafu Cristina, Cristina Iridon
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The present chapter presents the results of a study carried out within the Romanian culture and civilization classes taught to the foreign students in the preparatory year. Our goal was not only to familiarize them with Romanian culture, but also to help them better interact and function as a homogeneous group, in spite of their cultural diversity. The
Gafu Cristina, Cristina Iridon
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2018
The culture of how, why, and what we eat is complex and varied, changing from country to country, region to region, village to village, and even household to household.
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The culture of how, why, and what we eat is complex and varied, changing from country to country, region to region, village to village, and even household to household.
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2003
Talk of food and culture extends well beyond the boundaries of arcane university research projects in social anthropology and sociology. Examples can be found with little effort — the following (with the emphasis added) were noted in passing while obliged to concentrate on something quite other: A book review by Michael Bateman in one of the British ...
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Talk of food and culture extends well beyond the boundaries of arcane university research projects in social anthropology and sociology. Examples can be found with little effort — the following (with the emphasis added) were noted in passing while obliged to concentrate on something quite other: A book review by Michael Bateman in one of the British ...
openaire +1 more source