Results 291 to 300 of about 7,382,256 (310)

Plant cell culture technology in the cosmetics and food industries: current state and future trends

Applied Microbiology and Biotechnology, 2018
Regine Eibl, Dieter Eibl, Tilo Huhn
exaly  

Food and Culture

2012
openaire   +2 more sources

Method triangulation to assess different aspects of food safety culture in food service operations

Food Research International, 2019
Peter Vlerick, Liesbeth Jacxsens
exaly  

Terminology and the understanding of culture, climate, and behavioural change – Impact of organisational and human factors on food safety management

Trends in Food Science and Technology, 2020
exaly  

The assessment of food safety culture

British Food Journal, 2010
exaly  

Triangulation and the importance of establishing valid methods for food safety culture evaluation

Food Research International, 2017
Lone Jespersen, Carol A Wallace
exaly  

Food Cultures

2016
openaire   +1 more source

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

International Journal of Food Microbiology, 1995
Wilhelm H Holzapfel, R Geisen, U Schillinger   +2 more
exaly  

Effects of base-pretreatment on continuous enriched culture for hydrogen production from food waste

International Journal of Hydrogen Energy, 2008
Sang-Hyoun Kim, Hang-sik Shin
exaly  

Bring Food and Culture to the Classroom

Journal of School Health, 2012
Gina, Pazzaglia, Christine, Williams
openaire   +2 more sources