Results 291 to 300 of about 2,423,033 (311)
Some of the next articles are maybe not open access.

Triangulation and the importance of establishing valid methods for food safety culture evaluation

Food Research International, 2017
Lone Jespersen, Carol A Wallace
exaly  

Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

International Journal of Food Microbiology, 2013
Luca Cocolin   +2 more
exaly  

Bring Food and Culture to the Classroom

Journal of School Health, 2012
Gina, Pazzaglia, Christine, Williams
openaire   +2 more sources

The assessment of food safety culture

British Food Journal, 2010
exaly  

Social representations and culture in food studies

Food Research International, 2019
Grégory Lo Monaco, Eric Bonetto
exaly  

Culture and the Politics of Alternative Food Networks

Food, Culture & Society, 2009
Geoffrey Craig
exaly  

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