Results 71 to 80 of about 7,012,114 (211)

The Spread of Chaoshan Food Culture in Pontianak

Mandarinable
"Food is the first necessity of the people" illustrates the importance of diet in people's lives. Food is closely related to everyone's life. Food is closely related to everyone's life, it affects the survival of each ethnic group and forms the cultural ...
Paula Aretha
doaj   +1 more source

Negotiating Children’s Food Culture in Post-socialist Poland

, 2015
Children’s food culture is created through their everyday practices: through negotiations at the dinner table, in school, when watching TV and through their relations with parents, grandparents, siblings and peers. Drawing on twelve months of research in
Zofia Boni
semanticscholar   +1 more source

Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage

Molecules
The lactic acid bacteria Streptococcus thermophilus and Lactobacillus helveticus are commonly used as starter cultures in dairy product production. This study aimed to investigate the characteristics of fermented milk using different ratios of these ...
Xiaoxin Zhao, Yuanyuan Ge, Xuejian Yu, Chong Liu, Haizhi Li, Xi Wang, Su Yao   +6 more
doaj   +1 more source

Development and validation of a PMA-qPCR method for accurate quantification of viable Lacticaseibacillus paracasei in probiotics

Frontiers in Microbiology
The effectiveness of probiotic products hinges on the viability and precise quantification of probiotic strains. This study addresses this crucial requirement by developing and validating a precise propidium monoazide combination with quantitative ...
Lizheng Guo, Xiaolei Ze, Yingxin Jiao, Chengyu Song, Xi Zhao, Zhiquan Song, Shuaicheng Mu, Yiru Liu, Yuanyuan Ge, Yu Jing, Su Yao   +10 more
doaj   +1 more source

Identification and quantification of viable Lacticaseibacillus rhamnosus in probiotics using validated PMA-qPCR method

Frontiers in Microbiology
The identification and quantification of viable bacteria at the species/strain level in compound probiotic products is challenging now. Molecular biology methods, e.g., propidium monoazide (PMA) combination with qPCR, have gained prominence for targeted ...
Lizheng Guo, Xiaolei Ze, Huifen Feng, Yiru Liu, Yuanyuan Ge, Xi Zhao, Chengyu Song, Yingxin Jiao, Jiaqi Liu, Shuaicheng Mu, Su Yao   +10 more
doaj   +1 more source

Lipid production from corn straw by cellobiohydrolase and delta-6 desaturase engineered Mucor circinelloides strains under solid state fermentation

Scientific Reports
Previously, we constructed engineered M. circinelloides strains that can not only utilize cellulose, but also increase the yield of γ-linolenic acid (GLA). In the present study, an in-depth analysis of lipid accumulation by engineered M.
Yao Zhang, Zhuo Liu, Yan Sun, Yuanxin Du, Zixuan Zhao, Qing Liu, Yuanda Song   +6 more
doaj   +1 more source

Correction: Science and philosophy of Korea traditional foods (K-food)

Journal of Ethnic Foods, 2023
Dae Young Kwon, Kim Soon-Hee, Kyung Rhan Chung, James W. Daily, Sunmin Park   +4 more
doaj   +1 more source

Eating E.T.: Carnism and Speciesism

International Journal for Crime, Justice and Social Democracy
This article takes as its point of departure an event in which a plant-based version of the space alien, the Extra-Terrestrial (‘E.T.’), from the science fiction film bearing its name, was barbecued and served as a meal to participants at a conference ...
Ragnhild Sollund
doaj   +1 more source

Gastronomy vs gastro-anomie? Japan’s foodscape

Японские исследования
The article focuses on the concept of foodscape, which is relatively new to the Russian academic community. In the theoretical and methodological part of the work, the authors deconstruct the term “foodscape,” identify the epistemological foundations and
А. V. Malov, S. V. Chugrov
doaj   +1 more source

Heterologous expression and enzymatic properties of lipase from Mucor circinelloides

Scientific Reports
Microbial lipases could be used to hydrolyze or recombine fats and oils, and had great applications in food processing, bioenergy and chemical industry.
Yao Zhang, Yan Sun, Zhuo Liu, Jiajun Leng, Qing Liu, Yuanda Song   +5 more
doaj   +1 more source