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The Role of Knowledge in Food Democracy [PDF]
Politics and Governance, 2019 If food democracy is about who gets to determine the food that we eat and the character of the underlying food system, then we must examine not only who gets to make decisions that impact on food but also on what evidence, or knowledge, these decisions ...
Camilla Adelle
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Local Food, Food Democracy, and Food Hubs
Journal of Agriculture, Food Systems, and Community Development, 2016 In western North Carolina, where we and others have been working to build local food systems for the last 15 years, food hubs are part of an expanding network of local food distribution infrastructure intended to help the region's smaller local farms ...
Allison Perrett, Charlie Jackson
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Politics and Governance, 2019 This article argues that a thoroughgoing and meaningful food democracy should entail something closely akin to ‘radical’ food sovereignty, a political programme which confronts the key social relational bases of capitalism.
Mark Tilzey
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Conflicts over GMOs and their Contribution to Food Democracy [PDF]
Politics and Governance, 2019 The use of genetically modified organisms (GMOs) embodies a specific vision of agricultural systems that is highly controversial. The article focuses on how conflicts over GMOs contribute towards food democracy.
Beate Friedrich +3 more
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Expanding food democracy: a perspective from the United States
Frontiers in Sustainable Food Systems, 2023 Food democracy can be a tool to combat capitalist hegemony in the food system and increase citizen’s knowledge about alternatives to obtaining food from concentrated food businesses.
Molly D. Anderson
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Editorial: New Perspectives on Food Democracy
Politics and Governance, 2019 With the overall intention of stimulating the debate on food democracy, this thematic issue aims to shed fresh light on the complex relationship between food and democracy in different contexts.
Basil Bornemann, Sabine Weiland
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Food democracy as food security strategy
Journal of Agriculture, Food Systems, and Community DevelopmentTourism communities such as Monteverde, Costa Rica, the site of this study, have been profoundly impacted by the loss of tourism revenue during COVID-19.
Mary Little, Taylor Horn, Madeline Sit
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Transitions to food democracy through multilevel governance
Frontiers in Sustainable Food Systems, 2022 Food systems in Europe are largely unjust and not sustainable. Despite substantial negative consequences for individual health, the environment and public sector health and care services, large multi-national corporations continue to benefit from the way
Anant Jani +50 more
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Power to the people? Food democracy initiatives’ contributions to democratic goods [PDF]
Agriculture and Human Values, 2022 Jeroen Candel
exaly +2 more sources
Frontiers in Sustainable Food Systems, 2022 Conventional food systems continue to jeopardize the health and well-being of people and the environment, with a number of related Sustainable Development Goals (SDGs) still far from being reached.
Sophie Michel +12 more
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