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oai:democracyeducationjournal.org:home-1000There is a widespread movement today to prepare all students for college, and it is promoted in the name of democracy.
Noddings, Nel
core +1 more source
Food Sharing Initiatives and Food Democracy: Practice and Policy in Three European Cities
Calls for greater food democracy in Europe have emerged as the limitations of urban food systems dominated by commercial organisations are documented, but little attention has been paid to how policy arrangements affect attempts to transition to more ...
Anna R. Davies +2 more
doaj +1 more source
In France, food aid is the main option for people in precarious situations who have difficulty accessing food. Most aid is provided through the European Food Aid Fund, but above all through national tax deduction schemes for companies and individuals ...
Andréia Tecchio +2 more
doaj +1 more source
Understanding caregiver perspectives to improve food security screening in healthcare settings
Healthcare institutions are increasingly engaged in efforts to screen patients for food insecurity and connect households to supportive resources, often in direct collaboration with community development practitioners and aligned with Food Is Medicine ...
Garrett M. Broad +5 more
doaj +3 more sources
This chapter aims to develop a nuanced understanding of ‘urban food democracy’. On a general semantic level, urban food democracy combines two specific articulations of democracy, each pointing to particular strands of discussion: On the one hand, democracy is thematised in relation to the specific subject area of food, bringing the concept of ‘food ...
Bornemann, Basil, Weiland, Sabine
openaire +1 more source
Food democracy calls for a democratization of the production, distribution, and consumption of food. Researchers and lay citizens are showing a growing interest for initiatives associated with food democracy, yet the specific democratic ideals and ...
Jasmine Lorenzini
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Food democracy is a concept with growing influence in food policy research. It involves citizens regaining democratic control of the food system and enabling its sustainable transformation.
Jana Baldy, Sylvia Kruse
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The article explores and discusses, both conceptually and empirically, the exercise of food democracy in the context of three alternative food networks (AFNs) in Brussels, Belgium.
François Lohest +4 more
doaj +1 more source
This study investigates how the decision making process in Solidarity Purchasing Groups (SPGs), intended as hybrid organizations, supports the sustainability transition in food systems.
Gustavo Magalhães de Oliveira +3 more
doaj +1 more source

