Results 141 to 150 of about 31,430 (295)
J Public Health (Bangkok) [PDF]
AimThe term food desert generally refers to areas where healthy food options, such as fresh fruits and vegetables, are unavailable within a certain number of miles.
core
Geospatiale analyser har tilbudt en rik tverrfaglig innsikt i studiet av sosial ulikhet i flere tiår. Selv om det har vært noen foreløpige skritt mot anvendelsen av disse verktøyene i norsk forskning, har et etablert mønster av ukritisk og statsstøttet fokuser hindret den fullstendige studien av betydelige dimensjoner av ulikhet i det norske samfunnet.
openaire +1 more source
Advances in Halide Perovskites for Photon Radiation Detectors
This work highlights recent progress in perovskite‐based photon radiation detectors, covering organic–inorganic hybrid, inorganic, lead‐free double, and vacancy‐ordered halide perovskites. Their detection performance is compared, material‐specific advantages and challenges are examined, and provides insight into current limitations and future ...
Liangling Wang +3 more
wiley +1 more source
Liquid Metal‐Based Stretchable Strain Sensor for Fruit Growth Monitoring
Schematic overview of the fruit growth sensor development workflow, including sensor fabrication by injection molding, electromechanical and environmental characterization, mechanical stability testing, electronic readout integration, and outdoor field validation for monitoring of fruit growth under practical orchard conditions.
Asad Ullah +7 more
wiley +1 more source
Gleaning Fresh Produce to ‘Water’ a Food Desert [PDF]
West Bloomington, Illinois is considered a food desert by the United States Department of Agriculture. Food deserts are a rising problem as chain grocery stores increasingly move outside of inner cities forcing these residents to make food purchases at ...
Jahiel, Faculty Advisor, Abigail +1 more
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What can be used for cooking in desert environments, and how can the intersection of environmental and cultural thinking withdigital technologies create opportunities for innovative modes of food preparation? The paper fits the session "Design & Build: Form Follows Availability," emphasizing the importance of aligning design solutions with locally ...
Macruz, Andrea +2 more
openaire +1 more source
Tunable 3D‐Printed Static Mixers for Gradient Bioprinting With High Cell Viability
ABSTRACT The fabrication of native tissue‐like structures with gradual transitions in material properties, cell types, and growth factors remains a major challenge in biofabrication due to the lack of suitable methods. Mimicking the hierarchical organization of living tissues is essential for functional models, yet creating gradient, multimaterial ...
Florian Hofmann +9 more
wiley +1 more source
The desert locust (Schistocerca gregaria) remains a major threat to agricultural productivity, food security, and rural livelihoods. Although its ecological impacts are well documented, household-level socio-economic consequences in Ethiopia are less ...
Demissie Tsega Mallie +4 more
doaj +1 more source
ABSTRACT Molybdenum disulfide (MoS2) has attracted attention as a promising material due to the growing demand for environmentally friendly, cost‐effective, and efficient water treatment techniques. With its physicochemical characteristics, this stratified bidimensional material allows it to be highly effective in adsorption and catalytic performance ...
Pariksha Bishnoi +4 more
wiley +1 more source
Rapid climate change and degrading quality of once-fertile agricultural lands makes it imperative to turn attention towards marginal and desert lands for practice of farming.
Mukesh Kumar Berwal +2 more
doaj +1 more source

