Results 241 to 250 of about 2,822,776 (281)
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Understanding Restaurant Healthfulness in Food Deserts
Journal of Nutrition Education and Behavior, 2021To determine differences in restaurant environments between neighborhood and restaurant type to understand better a food desert's eating environments.The Nutrition Environment Measures Survey for restaurants was used to assess restaurant healthfulness.
Kiwon, Lee, Natalie, Caine-Bish
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Scottish Geographical Journal, 2011
Abstract The poor health of Scots is sometimes linked to poor diet, especially a lack of fresh fruit and vegetables. However, this lack may itself be linked to accessibility issues. In recent years, shops selling ‘healthy’ food, such as large superstores, have tended to relocate to edge-of-town locations, which are very accessible to car users but ...
Lindsay Coyle, Robin Flowerdew
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Abstract The poor health of Scots is sometimes linked to poor diet, especially a lack of fresh fruit and vegetables. However, this lack may itself be linked to accessibility issues. In recent years, shops selling ‘healthy’ food, such as large superstores, have tended to relocate to edge-of-town locations, which are very accessible to car users but ...
Lindsay Coyle, Robin Flowerdew
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Food Deserts and Food Insecurity in the UK
2022This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to healthy food, is a constant source of worry for many in this wealthy country.
Smith, Dianna, Thompson, Claire
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Urban Studies, 2002
This paper forms part of the 'Food Deserts in British Cities' project. It reports on the findings of a series of focus groups conducted with residents in the Seacroft 'food desert' (in Leeds) in the period prior to a major improvement in their food retail accessibility.
Whelan, Amanda +3 more
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This paper forms part of the 'Food Deserts in British Cities' project. It reports on the findings of a series of focus groups conducted with residents in the Seacroft 'food desert' (in Leeds) in the period prior to a major improvement in their food retail accessibility.
Whelan, Amanda +3 more
openaire +2 more sources
High and Dry in the Food Desert
Scientific American, 2012The article presents a report adapted from the Observations staff blog located at blogs.ScientificAmerican.com/observations regarding Collusion, an add-on program for the Internet browser Mozilla Firefox, that demonstrates to users how their searches are tracked by third-party companies.
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Measuring Food Access and Food Deserts for Policy Purposes†
Applied Economic Perspectives and Policy, 2014AbstractPolicymakers have dedicated increasing attention to whether Americans have access to healthful food. As a result, various methods for measuring food store access at the national level have been developed to identify areas that lack access. However, these methods face definitional, data, and methodological limitations. The focus on neighborhoods
Michele Ver Ploeg +2 more
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Participatory Sensing for Fighting Food Deserts
Proceedings of the 8th International Conference on Body Area Networks, 2013We present a participatory sensing system, which collects food availability information in communities via individual food consumption information, for fighting food deserts. Users leverage the NutriSmart Android app developed to record food purchases and consumption choices. This information can then be aggregated and mapped across users.
Ashley Yu, Ani Nahapetian
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Food Deserts in Virginia [PDF]
The purpose of the Virginia Food Desert Study Report is to determine the current status of food deserts in the Commonwealth of Virginia. The report identifies challenges, consequences, strategies, and resources to address food deserts and offers recommendations for the Virginia General Assembly's consideration and action.
Grant, Alan L. +14 more
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Spatial access to food: Retiring the food desert metaphor
Physiology & Behavior, 2018The food desert metaphor has been widely used over the past few decades as a way to identify regions as being at risk for having little or no access to healthy food. While the simplicity of the metaphor is attractive, this article argues that its usefulness to researchers interested in understanding the relationship between the geography of healthy ...
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