Results 101 to 110 of about 17,432,772 (338)
The taste of the sound or the sound of the taste? How sounding packaging influence food perception [PDF]
, 2017 One of the most common multisensory experiences in everyday life is eating. The flavour of a food is defined, in human brain, by a unique combination of taste, aroma, consistency, temperature, sounds and visual aspects.
Buiatti, Eleonora +3 more
core
Food Policy Research Capacity Indicators [PDF]
, 2012 The motivation to measure food policy research capacity stems from a pressing need to understand what a country's primary constraints are in undertaking food policy research and using it effectively in the policy process.
International Food Policy Research Institute (IFPRI)
core +1 more source
GelsThis study presents a novel approach to developing a probiotic butter spread product. We evaluated the prebiotic activity of soluble dietary fibers extracted from cranberry and sea buckthorn berry pomace with different probiotic strains ...
Laura Tamašauskaitė +5 more
doaj +1 more source
Food Policy, 2019 Food waste prevention has become an issue of international concern, with Sustainable Development Goal 12.3 aiming to halve per capita global food waste at the retail and consumer levels by 2030.
C. Reynolds +11 more
semanticscholar +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Modelling stem cell differentiation related processes—A practical overview for biologists
FEBS Letters, EarlyView.Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar +4 more
wiley +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
, 2010 Plastic food saver;. Date: 1986 - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University +1 more
core
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Design of a Food Waste Management Program in Reducing Urban Food Waste [PDF]
, 2020 Sustainable food systems can contribute to addressing food security, poverty alleviation, and economic growth. With 870 million people around the world being undernourished, and food shortages exacerbated by climate change, the United Nations, in 2013 ...
Chu, Cordia +2 more
core +1 more source