Results 111 to 120 of about 12,985,276 (293)
Development of hybrid semi-hard cheese: The potential of incorporating pea and faba bean proteins
Future FoodsThe growing demand for sustainable and plant-based food alternatives has driven the development of hybrid cheese. Hybrid cheese is made by mixing milk with plant proteins, followed by cheesemaking processing steps.
Jingwen Chen +4 more
doaj +1 more source
Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds. [PDF]
Foods, 2020 Donsì F, Ferrari G.
europepmc +1 more source
Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes
FEBS Open Bio, EarlyView.Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard +12 more
wiley +1 more source
Food, research, design: What can food studies bring to food design education?
International Journal of Food Design, 2017 Abstract As the presence and visibility of food design grows in academia, synergies are particularly promising with food studies, which promotes and practises the analysis of cultural, social and political issues concerning the production, distribution and consumption of food in its material and cultural aspects, as well as in its social
openaire +2 more sources
Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells
FEBS Open Bio, EarlyView.Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim +4 more
wiley +1 more source
Antibacterial Stability of Novel Nisin/Carboxylic Curdlan Complexes
FoodsNisin is a widely used natural antibacterial peptide in the food industry. However, its instability limits its practical application in food preservation.
Long-Qing Li +8 more
doaj +1 more source
FEBS Open Bio, EarlyView.Repair of neuronal DNA damage in Alzheimer's disease by KCL‐286. (A) Amyloid‐β oligomers and plaques impair neuronal DNA repair pathways, leading to DNA double‐strand breaks and glial activation. (B) KCL‐286 activates RARβ/RXR signalling via retinoic acid response elements (RAREs), associated with increased BRCA1 expression, enhanced DNA repair and ...
Natasha Hill +6 more
wiley +1 more source
Scientific ReportsThis study aimed to assess the risk of phthalate ester exposure from locally produced cheese consumed by adults in Jeddah City, Saudi Arabia. A total of 435 adult participants completed an online questionnaire regarding their socio-demographic ...
Haneen H. Moumniah +2 more
doaj +1 more source
Yeast Gcn2 retains activity following humanization of its auto‐phosphorylation region
FEBS Open Bio, EarlyView.Using Saccharomyces cerevisiae as a model to study Gcn2 activation and regulation is limited by the lack of antibodies detecting phosphorylated Gcn2. To overcome this, we engineered Gcn2‐HsC, a yeast Gcn2 variant recognizable by commercial anti‐human phospho‐GCN2 antibodies.
Reuben A. Anderson +2 more
wiley +1 more source
Shipin gongye ke-jiThe purpose of this study was to investigate the structural and functional properties of resistant dextrins prepared by debranching and recrystallization. In this study, waxy maize and normal maize starches were used as raw materials to prepare resistant
Meiqi XU +7 more
doaj +1 more source