Results 131 to 140 of about 1,239,691 (308)
Effect of Different Cultivars of Broad Bean on the Quality of Pixian Broad Bean Chili Paste
Shipin gongye ke-jiTo elucidate the influence of various broad bean raw materials on the quality of Pixian broad bean chili paste (PBCP), an investigation was undertaken utilizing five distinct cultivars of broad beans to prepare PBCP and physicochemical indices, free ...
Xiongbo LI +9 more
doaj +1 more source
Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment
Aging and Cancer, EarlyView.Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey +12 more
wiley +1 more source
Food, research, design: What can food studies bring to food design education?
International Journal of Food Design, 2017 Abstract As the presence and visibility of food design grows in academia, synergies are particularly promising with food studies, which promotes and practises the analysis of cultural, social and political issues concerning the production, distribution and consumption of food in its material and cultural aspects, as well as in its social
openaire +2 more sources
Aging and Cancer, EarlyView.Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu +8 more
wiley +1 more source
Kenwood food mixer with attachments
, 2010 food mixer in cream enamelled casing with beater attachments, casing is hinged to allow change of attachments, flex but no plug, extremely heavy. Maker: Kenwood. Date: 1960 - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University +1 more
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Antibacterial Stability of Novel Nisin/Carboxylic Curdlan Complexes
FoodsNisin is a widely used natural antibacterial peptide in the food industry. However, its instability limits its practical application in food preservation.
Long-Qing Li +8 more
doaj +1 more source
Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds. [PDF]
Foods, 2020 Donsì F, Ferrari G.
europepmc +1 more source
Aging and Cancer, EarlyView.ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef +2 more
wiley +1 more source
, 2017 Message from the Department Head: Greetings, I write this in the quiet time between Christmas and New Year’s. I do not know if the Hokies will win their bowl game, but I do know this will be the 24th consecutive bowl appearance for Virginia Tech, the ...
Virginia Tech. Food Science and Technology Department
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Development of hybrid semi-hard cheese: The potential of incorporating pea and faba bean proteins
Future FoodsThe growing demand for sustainable and plant-based food alternatives has driven the development of hybrid cheese. Hybrid cheese is made by mixing milk with plant proteins, followed by cheesemaking processing steps.
Jingwen Chen +4 more
doaj +1 more source