Results 161 to 170 of about 17,432,772 (338)
Kenwood Chef Food Mixer Model A701A [PDF]
, 2010 Food mixer in blue and white plastic housing with white pyrex mixing bowl and attachments. Blue dial to control speed. White plastic cover with navy blue piping and 'Kenward' to back and front. Also has blue and grey padded cotton cover. Maker: Kenwood -
The Betty Smithers Design Collection at Staffordshire University +1 more
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Antibacterial Stability of Novel Nisin/Carboxylic Curdlan Complexes
FoodsNisin is a widely used natural antibacterial peptide in the food industry. However, its instability limits its practical application in food preservation.
Long-Qing Li +8 more
doaj +1 more source
FEBS Open Bio, EarlyView.Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero +5 more
wiley +1 more source
Scientific ReportsThis study aimed to assess the risk of phthalate ester exposure from locally produced cheese consumed by adults in Jeddah City, Saudi Arabia. A total of 435 adult participants completed an online questionnaire regarding their socio-demographic ...
Haneen H. Moumniah +2 more
doaj +1 more source
Development of hybrid semi-hard cheese: The potential of incorporating pea and faba bean proteins
Future FoodsThe growing demand for sustainable and plant-based food alternatives has driven the development of hybrid cheese. Hybrid cheese is made by mixing milk with plant proteins, followed by cheesemaking processing steps.
Jingwen Chen +4 more
doaj +1 more source
FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
Making time : food preservation and ontological design [PDF]
, 2017 In gathering, sharing, regenerating and amplifying intercultural and intergenerational practices of food preservation and kitchen craft, Making Time offers an intensive experience and living critique of the unsustainable and coercive temporalities of ...
Zettel, Tessa +1 more
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FEBS Open Bio, EarlyView.Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
Shipin gongye ke-jiThe purpose of this study was to investigate the structural and functional properties of resistant dextrins prepared by debranching and recrystallization. In this study, waxy maize and normal maize starches were used as raw materials to prepare resistant
Meiqi XU +7 more
doaj +1 more source
FEBS Open Bio, EarlyView.KIF26B plays an important role in kidney development. We engineered mice lacking the C‐terminal region of KIF26B and found severe kidney defects, including bilateral renal agenesis, similar to full Kif26b knockout mice. The mutation disrupted nephron progenitor condensation and reduced Gdnf‐Wnt11 signaling, showing that the KIF26B C‐terminal region is ...
Yuta Yamamura +19 more
wiley +1 more source