Results 161 to 170 of about 1,239,691 (308)
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Digital technologies hold promise for transforming healthcare by enhancing personalized treatments and offer valuable opportunities to improve patient care. Here, we evaluated several novel, self‐administered, home‐based, digital endpoints for their association with corresponding conventional standard clinical measures (primary) in ...
Arne Mueller +14 more
wiley +1 more source
The local table: how cuisine and interior design can foster local authenticity and community
This practicum proposes to design a space that holds authentic local food experiences in St. Norbert, Winnipeg, Manitoba. To create such a space, this practicum will aim to understand the complexities and relationships between authenticity, place, local ...
Friesen, Abby
core
Interaction modalities with food: proposal of a new design method. Analysis on chocolate products
, 2012 Food is becoming a design material: is no longer of interest only to cooks and pastry chef but also to designers. The design of the new "material-food" creates new sensory worlds: as a result, the taste is analysed as a new and unexpected experience ...
De Giorgi, Claudia +5 more
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Arthritis Care &Research, EarlyView.Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg +20 more
wiley +1 more source
npj Science of FoodThe meat industry faces growing pressure to adopt sustainable and welfare-friendly practices. This study used mass spectrometry-based proteomics to examine the effects of genetics and on-farm environmental enrichment on broiler performance and meat ...
Seren Yigitturk +6 more
doaj +1 more source
Food Design To Feed the Human Gut Microbiota. [PDF]
J Agric Food Chem, 2018 Ercolini D, Fogliano V.
europepmc +1 more source
Arthritis Care &Research, EarlyView.Objective Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies.
Anahita Deboo +88 more
wiley +1 more source
A total diet study is often used to evaluate a population’s baseline dietary exposure to chemical hazards from across the diet. In 2021–2023, Singapore carried out a TDS, and this article presents an overview of the study design and methodological ...
Guat Shing Teo +31 more
core +1 more source
Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design. [PDF]
RSC Adv, 2019 Liu B +8 more
europepmc +1 more source
Addressing Economic Insecurities Can Improve Patient‐Reported Outcomes in Lupus
Arthritis Care &Research, EarlyView.Objective Economic insecurities, such as food, housing, transportation, and financial challenges, are modifiable risk factors and influence patient‐reported outcomes (PROs) in systemic lupus erythematosus (SLE). We examined the following: (1) associations between economic insecurities and PROs, and (2) the impact of screening and addressing economic ...
Jay Patel +8 more
wiley +1 more source