Results 171 to 180 of about 1,239,691 (308)

Use of a Molecular Signature Response Classifier to Inform Treatment Selection Improves Clinical Disease Activity Among Patients with Rheumatoid Arthritis Initiating a Biologic or Targeted Synthetic Disease‐Modifying Antirheumatic Drug

Arthritis Care &Research, EarlyView.
Objective We assessed the effectiveness of PrismRA to improve clinical outcomes among patients with rheumatoid arthritis (RA) initiating treatment with a biologic or targeted synthetic disease‐modifying antirheumatic drug (b/tsDMARD). Methods PrismRA incorporated 19 gene expression features and four clinical features to assess a patient's likelihood of
Fenglong Xie, Timothy Beukelman, Nicholas P. McCormick, Jeffrey R. Curtis   +3 more
wiley   +1 more source

Does Long‐Term Lower Extremity Strength Training in Adults With Knee Osteoarthritis and Varus Alignment Reduce Knee Joint Loading During Gait?

Arthritis Care &Research, EarlyView.
Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier, Matthew N. Vigliotti, Paige E. Rice, Brian Pietrosimone, Shannon L. Mihalko, Edward H. Ip, Richard F. Loeser, David J. Hunter, Ali Guermazi, Ryan Hill, Santiago Saldana, Kim L. Bennell, Paul DeVita   +12 more
wiley   +1 more source

Developing haptic attribute models as creative instruments for a hybrid food design community

Interest in haptic perception is growing within the food design community due to the expanding knowledge of multi-sensory experiences across the design spectrum. Our aim was to investigate how haptic perception can be explored, defined and illustrated by
Akner-Koler, Cheryl,, Billing, Mischa,, Göran-Rodell, Annika, Billing, Mischa, Göran-Rodell, Annika,, Akner Koler, Cheryl,, Akner Koler, Cheryl, Akner-Koler, Cheryl   +7 more
core   +1 more source

Kenwood Chef Food Mixer Model A701A

, 2010
Food mixer in blue and white plastic housing with white pyrex mixing bowl and attachments. Blue dial to control speed. White plastic cover with navy blue piping and 'Kenward' to back and front. Also has blue and grey padded cotton cover. Maker: Kenwood -
The Betty Smithers Design Collection at Staffordshire University, Staffordshire University   +1 more
core  

Developing and Evaluating a Laboratory‐Based Frailty Index for the Prediction of Long‐Term Health Outcomes in Systemic Lupus Erythematosus

Arthritis Care &Research, EarlyView.
Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns, Samuel D. Searle, Alexandra Legge   +2 more
wiley   +1 more source

Microalgae biotechnology and its role in sustainable and healthy food design. [PDF]

Front Bioeng Biotechnol
Schneider AT, Machado RLS, Dutra DA, Machado EF, Dias RR, Deprá MC, Zepka LQ, Jacob-Lopes E.   +7 more
europepmc   +1 more source

Building a Framework for Sexual and Reproductive Health Care in the Rheumatology Context: Content and Approaches

Arthritis Care &Research, EarlyView.
People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley   +1 more source

Making time : food preservation and ontological design

, 2017
In gathering, sharing, regenerating and amplifying intercultural and intergenerational practices of food preservation and kitchen craft, Making Time offers an intensive experience and living critique of the unsustainable and coercive temporalities of ...
Zettel, Tessa, Mellick Lopes, Abby (R11243)   +1 more
core  

Reviving Forgotten Foods: From Traditional Knowledge to Innovative and Safe Mediterranean Food Design. [PDF]

Foods
Balant M, Català-Altés J, Garnatje T, Cáceres F, Blasco-Moreno C, Fernández-Arévalo A, Knudsen C, De Luca V, Peters J, Sanz-Benito I, Casabosch M, Talavera M, López-Viñallonga E, Cárdenas Samsó C, Cuberos-Sánchez N, Cepas-Gil A, Vallès J, Gras A.   +17 more
europepmc   +1 more source

Effects of Causal Beliefs About Gout on Public Views About Gout Management: A Randomized Experimental Study

Arthritis Care &Research, EarlyView.
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch, Borislav Mihov, Anne Horne, Keith J. Petrie, Gregory D. Gamble, Lachlan Fleck, Nicola Dalbeth   +6 more
wiley   +1 more source