Fermentation-driven valorization of cereal by-products: Mechanisms, functional applications, and emerging AI-assisted approaches. [PDF]
Chen Y +7 more
europepmc +1 more source
People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley +1 more source
Collaborative Gameplay for Children's Self-Efficacy in Computational Thinking: Qualitative Cross-Sectional Design Science Research Case Study. [PDF]
Moreira Pinto V, Seiça M, Roque L.
europepmc +1 more source
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch +6 more
wiley +1 more source
Bridging Voices Through Food: Sub-Saharan African Young People's Perspectives of Food and Nutrition Policy in Victoria, Australia. [PDF]
Muse K +10 more
europepmc +1 more source
Associations of Rheumatoid Arthritis Disease Activity With Frailty Over Five Years of Follow‐up
Objective To evaluate whether rheumatoid arthritis (RA) disease activity is associated with frailty both in cross‐section and longitudinally. Methods Participants within the Veterans Affairs Rheumatoid Arthritis (VARA) registry enrolled from 2003 to 2022 were included.
Courtney N. Loecker +14 more
wiley +1 more source
Authors' Reply to "Methodological and Outcome Interpretation Concerns for the Food-Effect Study of Bersiporocin" [Response to Letter]. [PDF]
Lee S, Kwak Y, Yu KS, Oh J.
europepmc +1 more source
Fineli analyses 2024–2025 : Carbohydrates in cooked products
During the update of the National Food Composition Database Fineli (2024–2025), the study focused particularly on changes in carbohydrates in cooked foods.
Finnish Food Authority, Chemistry Unit
core
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan +10 more
wiley +1 more source
The political economy of novel food taxes and subsidies in India: insights from stakeholder interviews and a scoping review. [PDF]
Summan A +3 more
europepmc +1 more source

