Results 11 to 20 of about 1,065,620 (267)
Agriculture, 2023 The appropriate use of avocado seed waste after industrial processing could reduce the problem of overconsumption and food waste in accordance with the “zero waste” concept.
Marta Siol, Anna Sadowska
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Foods, 2023 In the context of dietary transition, blending animal-source protein with plant-source protein offers a promising way to exploit their nutritional complementarity.
Coline Schiell +4 more
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Emotional food design: From designing food products to designing food systems
International Journal of Food Design, 2016 Abstract Contemporary food systems promote the consumption of highly processed foods of limited nutrition, contributing to overweight and obesity, diet-related disease and significant financial burden on healthcare systems. In part, this has resulted from highly successful design, development and marketing strategies for processed foods.
Wrigley, Cara, Ramsey, Rebecca
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Food Texture Design by 3D Printing: A Review
Foods, 2021 An important factor in consumers’ acceptability, beyond visual appearance and taste, is food texture. The elderly and people with dysphagia are more likely to present malnourishment due to visually and texturally unappealing food.
Tatiana Pereira +2 more
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Intersections between Design and Science in the Mediterranean Food Landscape [PDF]
Pad, 2021 Over the last few decades, design has become part of the realm of food in an increasingly incisive way, with the designing of both functional and communicative products at the service of nutrition as well as of food itself.
Carla Langella +2 more
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Research on Hot-air Drying Characteristics and Kinetics of Non-fried Extruded Potato Instant Noodles
Liang you shipin ke-ji, 2021 In order to improving the drying property and quality of non - fried extruded potato instant noodles,the drying characteristics of non-fried extruded instant noodles with diametral of 0.7 mm,1mm and 1.2 mm under the conditions of 40 ℃,50 ℃,60 ℃ and 70 ...
ZHANG Xin +6 more
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Food Design and Film Art in the Preservation of Ethnic Culture
Этническая культура, 2020 The author outlines that the study of food design and film art as part of the country's ethnic culture examines the preservation and development of traditions and interethnic ties.
Valeri I. Kukenkov
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Development of Disease Self-Management (DSM) Regulatory, Non-communicable Diseases Negotiable Emerging eHealth driven Food Processing Technologies [PDF]
E3S Web of Conferences, 2020 In the modern food technology digital era, innovation and consumerism driven hypothesis generation plays important role to make the system summarily applicable under information and communication technologies (ICT) domain.
Dagadkhair Amol +2 more
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3D food printing: a categorised review of inks and their development
Virtual and Physical Prototyping, 2019 3D food printing, or the use of food materials in additive manufacturing, has been a topic of interest to the commercial sector for the past decade. Recently, there has also been increased attention from the academic field, with a considerable volume of ...
Siew Li Voon +4 more
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A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
npj Science of Food, 2022 As an important spice, ginger has been widely distributed in the Chinese and the European Union (EU) markets, the two largest trading areas, in various forms.
Qing Han +3 more
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