Results 21 to 30 of about 1,065,620 (267)

Gender differences in knowledge, attitudes, and practices with respect to type 1 diabetes among Saudi public-school teachers

BMC Public Health, 2023
Background Children with type 1 diabetes mellitus (T1DM) need carefully monitoring even during school hours to avoid emergencies. Hence, it is crucial for teachers to have appropriate knowledge and positive attitudes toward diabetes to effectively manage
Najlaa M. Aljefree, Noha M. Almoraie, Maha A. Althaiban, Mahitab A. Hanbazaza, Huda A. Wazzan, Israa M. Shatwan   +5 more
doaj   +1 more source

Research progress on rapeseed green processing technology

Liang you shipin ke-ji, 2020
Green processing technology has wide prospects in rapeseed industry.The research progress of process technologies including microwave, pulsed electric field, shelling, cold pressing, enzymatic hydrolysis,supercritical CO2 extraction, low temperature ...
ZHANG Xin, REN Yuan-yuan, WANG Bo, MENG Zi-kuan, ZHOU Yu, ZHANG Xin-chan, WANG Yong-jun   +6 more
doaj   +1 more source

Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation

Applied Sciences
In recent years, there has been increasing interest in berry fruit processing byproducts, namely, seeds, pulp, and peel, due to the high content of nutritionally valuable ingredients.
Sylwia Sady, Marta Ligaj, Bogdan Pachołek, Alfred Błaszczyk, Zuzanna Płaczek, Nikola Dłużniewska, Patrycja Kawałek, Karolina Pakuła, Adam Konopelski, Eryk Gołaszewski   +9 more
doaj   +1 more source

AGRO-ALIMENTARY PRODUCTS MARKETING AT THE CONFLUENCE OF MODERN CONSUMER’S REQUIREMENTS AND SUSTAINABLE DEVELOPMENT [PDF]

Economica, 2016
Intensive development, recorded by global markets and correlated with modern consumer’s demands, has led to the formation of a new, more complex approach, related to the food sector and to its main determinants.
Maria GRIGORAS
doaj  

Mechanism of microbial production of acetoin and 2,3-butanediol optical isomers and substrate specificity of butanediol dehydrogenase

Microbial Cell Factories, 2023
3-Hydroxybutanone (Acetoin, AC) and 2,3-butanediol (BD) are two essential four-carbon platform compounds with numerous pharmaceutical and chemical synthesis applications.
Yuchen Li, Xiangying Zhao, Mingjing Yao, Wenli Yang, Yanlei Han, Liping Liu, Jiaxiang Zhang, Jianjun Liu   +7 more
doaj   +1 more source

Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review

Foods
Insoluble dietary fibers (IDFs) represent one of the most promising candidates for novel food formulations, since they can be produced from a wide range of food by-products and wastes, have health benefits, and often enhance the rheology and stability of
Domenico Mammolenti, Francesca Romana Lupi, Noemi Baldino, Domenico Gabriele   +3 more
doaj   +1 more source

Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time

Frontiers in Nutrition, 2020
For the production of healthier fruit snacks, vacuum frying is a promising alternative for atmospheric frying, to reduce the oil content, while maintaining a high nutritional quality. This paper evaluates the effect of ripening stages, frying temperature,
Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino, Matthijs Dekker, Vincenzo Fogliano, Ruud Verkerk   +7 more
doaj   +1 more source

Innovation design for food [PDF]

, 2018
What is the relation between design, food, and Innovation? How these elements influence and interact each other? Finally, what kind of opportunity they offer in our society? The answers to these questions are the challenge of the Innovation Design for Food project developed during the last three years in the Innovation Laboratory.
Chiara Remondino, Barbara Stabellini, Andrea Gaiardo, Paolo Tamborrini   +3 more
openaire   +2 more sources

Function‐driven design of a surrogate interleukin‐2 receptor ligand

FEBS Letters, EarlyView.
Interleukin (IL)‐2 signaling can be achieved and precisely fine‐tuned through the affinity, distance, and orientation of the heterodimeric receptors with their ligands. We designed a biased IL‐2 surrogate ligand that selectively promotes effector T and natural killer cell activation and differentiation. Interleukin (IL) receptors play a pivotal role in
Ziwei Tang, Zelin Cheng, Teng Li, Fulian Wang, Liangminghui Zhang, Xiuxiu He, Lili Liu, Wei Wang, Aibin Liang, Guang Yang   +9 more
wiley   +1 more source

Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation

Agathón
This article explores the role of agile food design as a catalyst for innovation in agri-food systems, starting from the European project Divinfood, which aims to enhance underutilised agrobiodiversity, such as white lupin, through co-creation ...
Sonia Massari, Francesca Galli, Luca Colombo, Gabriele Goretti   +3 more
doaj   +1 more source