Food Habits: Insights from Food Diaries via Computational Recurrence Measures [PDF]
Sensors, 2022 Humans are creatures of habit, and hence one would expect habitual components in our diet. However, there is scant research characterizing habitual behavior in food consumption quantitatively.
Amruta Pai, Ashutosh Sabharwal
doaj +5 more sources
Development of food photographs for use with children aged 18 months to 16 years: Comparison against weighed food diaries - The Young Person's Food Atlas (UK). [PDF]
PLoS ONE, 2017 Traditional dietary assessment methods, used in the UK, such as weighed food diaries impose a large participant burden, often resulting in difficulty recruiting representative samples and underreporting of energy intakes.
Emma Foster +5 more
doaj +14 more sources
Calorie Compensation Patterns Observed in App-Based Food Diaries. [PDF]
Nutrients, 2023 Self-regulation of food intake is necessary for maintaining a healthy body weight. One of the characteristics of self-regulation is calorie compensation. Calorie compensation refers to adjusting the current meal’s energy content based on the energy content of the previous meal(s).
Pai A, Sabharwal A.
europepmc +3 more sources
Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables [PDF]
Frontiers in Nutrition, 2018 Aim of Study: The use of weighed food diaries in nutritional studies provides a powerful method to quantify food and nutrient intakes. Yet, mapping these records onto food composition tables (FCTs) is a challenging, time-consuming and error-prone process.
Marc Lamarine +4 more
doaj +2 more sources
Sodium and Potassium Intake from Food Diaries and 24-h Urine Collections from 7 Days in a Sample of Healthy Greek Adults [PDF]
Frontiers in Nutrition, 2018 ObjectiveThe main objective of the present study was to evaluate sodium and potassium intake, employing 24 h and spot urine samples and food diaries for seven consecutive days.MethodsFor seven consecutive days subjects recorded their food and drink ...
Adelais Athanasatou +4 more
doaj +2 more sources
Opportunities to design better computer vison-assisted food diaries to support individuals and experts in dietary assessment: An observation and interview study with nutrition experts. [PDF]
PLOS Digital HealthAutomatic visual recognition for photo-based food diaries is increasingly prevalent. However, existing tools in food recognition often focus on food classification and calorie counting, which may not be sufficient to support the variety of food and ...
Chia-Fang Chung +6 more
doaj +2 more sources
How high frequency food diaries can transform understanding of food security
Environmental Research Letters, 2021 Globally, around 2 billion people are affected by moderate to severe food insecurity. The linkages from food security through to environmental sustainability are well established, but not yet well measured. This is a critical gap, as it hampers our understanding of how environmental shocks carry through to become consumption shocks to households ...
Andrew Reid Bell +6 more
doaj +2 more sources
Estimating protein intake in sarcopenic older adults: combining food diaries and weighed powders versus 24-hour urine collections [PDF]
The Journal of Nutrition, Health and AgingObjectives: Adequate protein intake and protein supplementation has a beneficial role in the prevention and treatment of sarcopenia. The achievement and quantification of the recommended total protein intake by sarcopenic older adults receiving protein ...
Nadjia Amini +8 more
doaj +2 more sources
7-day weighed food diaries suggest patients with hereditary hemorrhagic telangiectasia may spontaneously modify their diet to avoid nosebleed precipitants [PDF]
Orphanet Journal of Rare Diseases, 2017 Hereditary hemorrhagic telangiectasia (HHT) poses substantial burdens due to nosebleeds and iron deficiency resulting from recurrent hemorrhagic iron losses.
Helen Finnamore +4 more
doaj +2 more sources
Transition From a Paper Diary to an Electronic Diary by Parents of Preschool Children With Food Allergies: Pilot Study [PDF]
JMIR Formative ResearchBackgroundFood allergies (FAs) can be life-threatening and represent a significant public health concern. The reported prevalence of FA in Japan is 7.6% in 1-year-olds, 6.7% in 2-year-olds, and 4.9% in 3-year-olds. In addition, avoiding allergenic foods,
Yoriko Kato
doaj +2 more sources