The Food-Habits of Megarhinus [PDF]
Psyche: A Journal of Entomology, 1911 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Frederick Knab
doaj +3 more sources
Foods, 2022 The obesity problem has reached a critical level and is threatening not only personal health but also public health systems around the world. Obesity in young adults is especially rapidly growing and many studies have confirmed that the best prevention ...
Yoojin Lee, Taehee Kim, Hyosun Jung
doaj +3 more sources
Food Habits: Insights from Food Diaries via Computational Recurrence Measures [PDF]
Sensors, 2022 Humans are creatures of habit, and hence one would expect habitual components in our diet. However, there is scant research characterizing habitual behavior in food consumption quantitatively.
Amruta Pai, Ashutosh Sabharwal
doaj +2 more sources
Investigating the interrelationships among food habits, sports nutrition knowledge, and perceived barriers to healthy eating: a study of adolescent swimmers [PDF]
Frontiers in NutritionThis cross-sectional study aims to explore the relationships between food habits, perceived barriers to healthy eating, and sports nutrition knowledge among adolescent swimmers.
Walaa AlKasasbeh, Sofia Akroush
doaj +2 more sources
Association Between Food Habits with Mental Health and Executive Function in Chilean Children and Adolescents [PDF]
ChildrenObjective: To determine the association between foods habits with mental health (i.e., anxiety, depression, and stress) and executive function (i.e., attention, inhibition, working memory, and cognitive flexibility) in Chilean children and adolescents ...
Felipe Caamaño-Navarrete +8 more
doaj +2 more sources
Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees [PDF]
BMC Nutrition, 2022 Background Disadvantaged socioeconomic circumstances are associated with certain unhealthy food habits such as inadequate consumption of fruit and vegetables.
Jatta Salmela +5 more
doaj +2 more sources
Association between eating habits, sweet taste assessment, and high-sugar food consumption among elementary school students in Daegu: a descriptive study [PDF]
Korean Journal of Community Nutrition, 2023 Objectives: The purpose of this study was to analyze high-sugar food consumption habits frequency among elementary school students, and their correlations with eating habits and sweet taste assessment.
Min-Jung Kim +2 more
doaj +1 more source
Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study [PDF]
Nutrients, 2021 Dominika Skólmowska +2 more
exaly +2 more sources
Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review
Frontiers in Nutrition, 2022 Diet plays a critical role in the management of many chronic diseases. It is well known that individuals with type 2 diabetes (T2D) need to pay close attention to foods rich in carbohydrates to better manage their blood sugar.
Serafin Murillo +8 more
doaj +1 more source
Exploring meal frequency and vegetable intake among immigrants 70 years or older in Sweden
Journal of Ethnic Foods, 2021 Background Earlier research regarding immigrants has shown that lifestyle and environmental factors are of importance for the risk of developing certain diseases. Food habits are one of these factors. As there is little research concerning immigrants and
Julie Johannesson +3 more
doaj +1 more source